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7 Truly Non-Toxic Bakeware Types to Crush Toxins in 2021

15-Truly-Non-Toxic-Bakeware-Picks-to-Curb-Toxins
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So, you’ve stumbled upon this non-toxic bakeware guide to try to clean up your kitchen.

It’s a smart move that you’re here because elusive toxins hide right in plain sight.

Even worse…

Some safer “non-toxic” baking sheets aren’t as innocent as you think.

So, in this post, you’ll cut through the noise and uncover the truth.

First, you’ll discover the materials you need to avoid.

Then, the tricky colors you need to look out for.

And finally…

A list of the six safest bakeware materials and our top brand picks for each (#7 is a bonus).

This way, you keep your family safe while crafting the best tasting treats possible.

Sound good?

Then let’s dive right in!

If you’re short on time, use the Table of Contents below to jump around.

Table of Contents

Pitfalls of Traditional Bakeware – What You Need to Avoid

Pitfalls-of-non-stick-bakeware-1

Apples…check.

Flour…check.

Sugar…check.

Hormone-terrorizing compounds…check?

Sounds ridiculous, you might say.

But that’s what happens every time you cook in old non-stick bakeware.

And that’s not the only thing to watch out for…

Here are the top three baking bullies:

Worn-out, Traditional Non-stick Bakeware

old-Teflon-baking-sheet

Many of us have old baking pans that we scored years ago as gifts or hand-me-downs.

The problem is, these items can grow in risk over time.

Think about those old, chipped, and worn out non-stick pans.

Over time, they flake off nasty particles (and leach chemicals) into your food.

More than that, chemicals leach and off-gas under high temperatures (near 464℉), and…

When baking acidic dishes like pasta with red sauce or berry-filled desserts.

Once ingested, those particles relate to health concerns like…

  • Damages to your immune system
  • Thyroid disruption
  • Certain cancers
  • Effects on the liver and blood
  • and much more.

Even worse, Teflon’s “safer” replacements (like GenX) aren’t much better.

In fact, EPA studies show adverse effects on the liver, blood, reproductive organs, the kidneys, and more.

Talk about an EPIC FAIL!

Next up…

Old, Uncoated Aluminum Bakeware

old-aluminum-baking-sheet-1

Aluminum leaches most from worn out and pitted bakeware.

Furthermore, the longer food bakes, or the higher the heat, the greater the leaching.

Now, it’s true that dementia, impaired neural function, and lung irritation relate to aluminum exposure.

But, this is rare from routine dietary intake.

Yet, if you have impaired kidney function, baking on aluminum is risky.

Regardless of kidney function, uncoated aluminum can diminish your food’s quality.

This element can dull the appearance and leave a foul metallic taste.

So, if you want to get the best flavor out of your food, steering clear is your best bet.

Not sure if your pan is aluminum or steel?
 
Stick a magnet to it.
 
If it sticks (even slightly), it’s stainless. If it doesn’t, it’s likely aluminum or some other metal.
 

Moving on.

Lead & Cadmium-Containing Colors

lead-containing-cookware
Lead-containing cooking vessels related to the hospitalization of a Canadian woman several years ago - Credit ncbi.nlm.nih.gov

Sometimes, bakeware contains lead & cadmium in the coloring.

This is more common when, for example…

The glaze is vibrant yellow, red, orange, or maroon colors.

Exposure to these toxic metals can bring about kidney and brain damage, among other concerns.

But, due to proposition 65, bakeware sold in the US must obey strict quality standards.

As a result, any lead or cadmium present must be well within safe levels.

For this reason, choose from well-known brands with strict quality control who are open about their testing.

Do this (at least) for bright, glazed items.

So, with all of that said, here’s…

The Bottom Line

The materials above won’t put a gun to your head and shake you down for your wallet.

But, over time, exposure can have consequences for your well-being.

And, it’s easier now more than ever to choose the safest bakeware – without losing convenience.

So, below you’ll discover not only the best bakeware materials (which produce incredible flavor)…

But the safest, too.

There was no stone unturned in choosing these non-toxic bakeware brands.

Everything from material, cooking ability, brand reputation, and even…

The safest bakeware colors!

The Six Safest Bakeware Materials (& Our Top Brand Picks for Each)

Six-Safest-Bakeware-Materials

Below, you’ll find six different categories of non-toxic bakeware.

These types are…

  1. Non-stick Ceramic-coated Bakeware
  2. Stainless Steel Bakeware
  3. Pure ceramic/ Stoneware Bakeware
  4. Silicone Bakeware
  5. Glass Bakeware
  6. Enameled Cast Iron Bakeware

Within each, you’ll first see the pros and cons of that type.

Then, our top brand picks…

And finally, advice to prolong your bakeware – to save you money in the long run.

Are you ready?

1. Non-Stick/ Non-Toxic Baking Sheets

Pros of Ceramic-coated Bakeware

  • Non-stick & versatile: Bake everything from delicate fish to your grandma’s cookie recipe, without grease.
  • No grease means fewer calories & an improved physique without effort.
  • Free of PTFE (Teflon), PFOA, PFOS, & GenX toxins: Safe for you, your kids, & your pets.
  • Wipes clean in seconds, so you spend less time scrubbing & more time with your family.
  • More resilient than Teflon under high temperatures (800℉ compared to 464℉), so it’s more forgiving if you overheat.
  • Even-heating surface for efficient baking, so you can do more with lower heat.
  • Stain & odor resistance for consistent beauty & untainted flavors.
  • Non-reactive with acidic ingredients.

Cons of Ceramic-coated Bakeware

  • Not metal utensil-safe.
  • Not microwave-safe.
  • The non-stick ceramic coating wears down over time.
  • Not dishwasher-safe.
  • Needs extra TLC.

Gotham Steel Ceramic-Coated Non-Toxic Bakeware Set (5-Piece)

Gotham-Steel-Ceramic-Coated-Non-Toxic-Bakeware-Set
High-end performance, without a high-end price tag

Gotham Steel’s coating is a titanium-reinforced ceramic material with lead/ cadmium-free coloring.

This coating is among the safest materials for baking sheets available right now.

Included is a 9.5” round cake pan, 9.5” x 5.5” loaf pan, 9.5” square pan, 12ct muffin tin, and a 12” x 17” baking sheet.

Oven-safe to 500℉.

Highlights

  • Economical: Titanium-ceramic is less prone to scratching than standard ceramic coatings. As a result, it lasts longer & saves you cash on replacements.
  • Heats fast & evenly: Contains an anodized aluminum base for impressive baking that will score you brownie points with the Mr. or Mrs.
  • Bake anything with one set, so you can save time on buying pieces separately. Thus, you complete your setup in one fell swoop!

This customer speaks for many:

“I’ve had many fancy bakeware sets. This by far is the best I’ve ever used. I’ve made so much with these & true to advertising, nothing stuck. Everything was easily cleaned.”

CasaWare Ceramic Non-Toxic Baking Sheet Set (3-Piece)

casaWare-Ceramic-Non-Toxic-Baking-Sheet-Set
A hybrid blend of carbon steel and non-stick

CasaWare crafts their non-Teflon cookie sheets from carbon steel with a granite-ceramic coating.

Included are two 15.5” x 10.5” pans and one 13.5” x 9.5” pan – oven-safe to 450℉.

Highlights

  • No aluminum or nickel, therefore, the safest cookie sheets for those with allergies.
  • Unmatched even-heating & heat-retention: Carbon steel gives non-pros expert-level results without extra work.
  • No warped pans: Its thick, carbon steel design won’t warp like stainless or aluminum. So, no need to replace bent-up trays.
  • Stunning look: The granite mixture makes these not only some of the healthiest cookie sheets – but the coolest-looking, too!

Here’s what one customer says:

“One of my favorite purchases so far! These cookie sheets put all others to shame. They are very durable, thick and best of all, easy to clean. The thickness helps the food cook evenly. And the color is brilliant!”

All-Clad Pro-Release Non-Toxic Cookie Sheet with Rack

All-Clad-Non-Toxic-Cookie-Sheet-with-Rack
US-made All-Clad delivers with this practical, well-thought-out pan!

One of the best toxic-free baking sheets out there when practicality is your goal.

All-Clad blends this versatile stainless steel cookie sheet with aluminum before applying a ceramic coating.

After that, they add on a few helpful accessories…

Measures 17” x 11.5” and oven-safe up to 445℉.

Highlights

  • Practical handles: Easy-grip handles on the sides, plus a third handle on the front for precise, non-awkward oven-removal.
  • Included cooling rack: Convenient for fresh-baked cookies & broiling juicy tenderloins with 360-degree air circulation (helps make a crispy texture).
  • Heats evenly: A patented “roll bonding” process sandwiches an aluminum core in-between the steel (aluminum doesn’t touch your food). This means even-heating & no underbaked sections.
  • Fail-proof lifetime warranty, just in case All-Clad doesn’t meet your expectations.

The most common theme in the review section:

“Easy to use, you don’t even need a liner. The rack works for grilling in the oven or cooling on the countertop. The handles on three sides make it easy to pull out of the oven then carry. Plus very easy to clean!”

Caring for Non-stick Ceramic

  • Avoid steel wool – Use only warm, soapy water & a sponge or cloth to clean bakeware.
  • Don’t use non-stick cooking spray – It’ll build up a hard-to-remove, non-stick reducing film of grime.
  • Do not plunge hot ceramic non-stick bakeware into cold water. The rapid temperature change will damage the coating.

2. Stainless Steel Chemical-Free Bakeware

Pros of Stainless Steel Bakeware

  • Non-porous, hygienic, & coating-free: No particles will peel off into your food.
  • Use high heat freely without damage.
  • Unbreakable & forgiving: Safe with metal utensils for more freedom.
  • Low maintenance: No special care needed (more on care later).
  • Refrigerator, freezer, stovetop, oven, broiler, & dishwasher-safe.
  • Rust-proof.
  • Heats faster & weighs less than cast iron.
  • Cost-efficient: Inexpensive yet lasts forever without losing performance (a good return on investment).
  • Slight sticking helps add flavor to food.
  • Will not lose performance

Cons of Stainless Steel Bakeware

  • Not non-stick (requires grease).
  • Increased calorie intake from using those cooking oils.
  • Not microwave-safe.
  • Poor heat conductor (aluminum layers help with this).
  • Nickel & chromium leaches from scratched stainless steel with acidic foods.
  • Can stain or darken if you overheat.

TeamFar Stainless Steel Brownie & Casserole Non-Toxic Baking Pan Set (2-Piece)

Stainless-Steel-Non-Toxic-Baking-Pan-Set
“Family of 4? Perfect. Single? ...perfect again!

TeamFar uses commercial-grade, brushed stainless steel with a nearly non-stick matte finish.

The two-piece set includes a large rectangular baking pan (13” x 10”) and a smaller stainless steel cake pan (10.5” x 8”).

Both are a generous 3” deep and safe up to 450℉.

Highlights

  • Versatile: Make anything from brownies & cornbread to smaller-serving casseroles. Do more with less.
  • Extra-deep design for extra-thick brownies. Plus, the high sides prevent spill-overs for less cleanup.
  • Attractive matte finish for a sophisticated, sleek look in your kitchen. You’ll be proud to show these pans off.

Here’s the general vibe in the review section:

“Commercial grade, easy to clean, easy to store, functional (also for meats, veggies …everything)”

Stainless Steel All-Clad Lasagna Pan with Lid

Stainless-Steel-All-Clad-Lasagna-Pan-with-Lid
All-Clad’s skilled craftspeople are back at it again, this time with the king of lasagna pans

All-Clad uses thick, mirror-polished, 18/10 stainless steel with an aluminum base (doesn’t touch food).

Measures 12” x 15” and 2 3/4” deep.

Holds 5 quarts and handles up to 600℉.

Highlights

  • Riveted steel handles make the pan easy to lift & comfortable to carry.
  • Convenient, tight-fitting lid, so you don’t arrive at your parent’s holiday dinner covered in pasta.
  • Large, deep design perfect for loaded casseroles, lasagna, & huge roasts without annoying, messy spill-overs.
  • Precise aluminum base layer for fast, even baking & no cold spots. As a result, you’ll spend less time cooking & more time enjoying.
  • No-nonsense lifetime warranty, just in case.

This customer’s review sums up most experiences…

“Everything cooks beautifully in this pan and it’s very easy to clean. I’ve roasted vegetables, baked lasagna, and even roasted a whole chicken with excellent results. The durable lid is such a useful bonus!”

Caring for Stainless Steel

  • Although steel is resilient, you should avoid steel wool – this can cause pitting on the surface. Instead, use a Scotch-Brite pad.
  • If you notice dark spots or white calcium build-up on stainless steel baking sheets, use vinegar, baking soda, or Bar Keepers Friend to rub out the blemish.
  • Clean thoroughly after each use. Leftover food films will cause discoloration when you reheat the pan.

3. Pure Ceramic Non-Toxic Bakeware (& Unglazed Stoneware)

Pros of Ceramic Bakeware

  • Non-reactive, non-toxic, & non-porous. Made from impervious heat-strengthened clay.
  • Does not keep odors or flavors, so each meal is untainted from the last.
  • Use stoneware on the stovetop, grill, oven, broiler, & even the microwave: Get more use from one piece so you can save space & money.
  • Safe in the refrigerator, freezer, & dishwasher.
  • Resilient, metal-utensil safe surface, so you won’t get yelled at for using that steel spoon.
  • Retains heat well & stays hot long after baking: Great for serving & saving energy (no need to reheat second helpings).
  • Smooth, less-stick surface with no need for seasoning (like cast iron).
  • No leaching of metallic flavors with acidic foods.
  • Does not lose performance over time.

Cons of Ceramic Bakeware

  • Heavy.
  • Breaks if dropped.
  • Heats up slowly.
  • Requires (a small amount of) cooking oil to be fully non-stick.
  • Can get pricey.

Le Creuset Stoneware Casserole Dish with Lid 2.5 Qt

Le-Creuset-Stoneware-Casserole-Dish-with-Lid
Handcrafted in France by skilled artisans since 1925

Le Creuset makes this casserole from hardened, lead-free clay that’s fired at 2156℉ for an impervious, non-scratch surface.

Measures 9.5” x 10.5” and is 5.5” deep.

Handles temperatures from -65 to 500℉.

Highlights

  • A nearly non-stick interior for hassle-free cleanup so you have more time to chill on busy nights.
  • Tight-fitting stoneware lid: Traps in heat & moisture for mouthwatering tender stews & moist cakes.
  • Show your sophistication: Looks impressive on your table or when brought to a party.
  • No-risk lifetime warranty.

Here’s what one customer says…

“This is a perfect size for side dishes and small casseroles. Very sturdy and elegant. I brought it to a potluck recently and received many compliments on it. Food cooks evenly and seems to taste more delicious in this sweet baking dish.”

Emile Henry HR Modern Classics Rectangular Baker

Emile-Henry-HR-Modern-Classics-Rectangular-Baker
Handcrafted in Southern Burgundy, France since 1850

Emile Henry meticulously crafts this baker from High Resistance (lead-free) Burgundy clay…

From the same mineral-rich grounds that the company uses for their world-famous wine!

This rectangular roaster measures 13” x 9” and 2.95” deep and holds 4.8 quarts.

Handles temperatures from -4 to 515℉.

Highlights

  • High-temperature, mineral-rich clay provides you with the durability to last & unrivaled deep flavor.
  • One dish baking, serving, & storing: Holds onto heat well & is deep enough to prevent spills.
  • Ultra-smooth, virtually non-stick surface for less scrubbing & more Netflix!
  • Sturdy handles for easier lifting & serving.
  • Protected by a decade-long warranty.

This reviewer says it all…

“This pan is great! It’s deeper than other 9×13 pans, so I can make mac and cheese without worrying that my sauce is going to spill everywhere. It also resists sticking. Cheese, sauce, chicken, fruit, after a soak, everything wipes right off.”

Pampered Chef Stoneware Loaf Pan

Pampered-Chef-Stoneware-Loaf-Pan-Unglazed-stoneware
Like a hybrid blend between ceramic-coated pans, glass, and cast iron!

Pampered Chef crafts this unglazed non-stick loaf pan from natural clay (fired at over 2000℉) with zero coatings.

This is unlike most options out there and provides several unique benefits.

Measures 9” x 5” and has a 6-cup capacity – safe up to 550℉.

Keep in mind – this piece is not dishwasher-safe (high heat and detergents will ruin the seasoning).

Highlights

  • Naturally non-stick seasoning layer (like cast iron) which BUILDS over time, rather than degrades. So, you’ll enjoy effortless cleanup for years!
  • Unlike cast iron, this clay won’t rust or leach metallic tastes from acidic ingredients, so you gain freedom in the kitchen.
  • Perfectly distributes heat: Makes the crust nice & crispy with a moist interior & the bottom never burns.
  • 3-year risk-free guarantee.

This reviewer sums up the customer experience in four words…

“Doesn’t burn nor stick!”

Caring for Ceramic

  • Let cool first before submerging in water to clean – this prolongs the ceramic.
  • Thoroughly clean after use – Don’t let food bits sit on the ceramic for long periods.
  • For any stains, use baking soda or vinegar.
  • Do not place a frozen dish of food in a preheated oven. Place the pan in a cold oven & set the temperature. Allow both to heat together.

4. Silicone Non-Toxic Bakeware

Pros of Silicone Bakeware

  • Non-toxic material & stable under extreme temperatures, making silicone remarkably versatile.
  • Microwave, oven, dishwasher, fridge, & freezer-safe.
  • Stain, odor, & corrosion-resistant: Silicone stays looking new for years.
  • Durable & inexpensive: Pays for itself several times over.
  • Naturally non-stick without cooking oils, meaning fewer calories & a flatter tummy.
  • Soft, flexible, & child-friendly: Won’t damage your countertops or floor if dropped.
  • Easy to fold up & store in tight places due to its flexibility.
  • Cools down within minutes, which helps avoid accidental burns (helpful if you have small children).
  • Bakes evenly & prevents burning baked goods (low thermal resistance).
  • Stays good as new for years.

Cons of Silicone Bakeware

  • Needs a firm surface underneath (like a baking pan) to avoid flipping food on the floor.
  • Can’t use over an open flame.
  • Low-quality silicone (sometimes) contains plastic fillers.
  • Sharp instruments will slice silicone.
  • Can underbake goods: Because of that, you might need to increase baking times a little.

Silicone Cupcake Pan Set (2-Piece)

Silicone-Cupcake-Pan-Set
The most piece-of-” cake” cupcakes ever (plus a free bonus)

CakeTime uses pure, 100% food-grade silicone, making for the easiest (and safest) cupcakes.

Included is one 12-cup silicone muffin pan (measures 13” x 9.6”), and…

One 24 mini-cupcake mold (measures 13.4” x 9.5”).

Laughs at temperatures from -104 – 446℉.

Highlights

  • Fun with your kids: Have fun experimenting with both baked & frozen treats! Great for quality time with your family.
  • Muffins pop right out & residue rinses right off without scrubbing.
  • No need for baking cup liners: It’s so annoying when you go to bake cupcakes & realize you’re out of cups! With these, you don’t need any liners.
  • Includes freebies: Twelve bonus silicone baking cups. Use them on your existing metal pans & ditch the paper baking cups!

This customer gives a couple of cool ideas!

“Absolutely love these! I have used the larger size to make egg bites as breakfast meal prep, and the smaller size to make keto fat bombs. Easy to clean and use, food made pops out so easily.”

Caring for Silicone

  • If there’s an oily residue after cleaning, make sure to scrub with hot water & a degreasing soap (like Palmolive or Dawn).
  • For the occasional stubborn baked-on bits, more heat can help. Put the silicone pan back in the oven at 350℉ for 10 minutes. Take it out, then soak it in hot water. The food bits should loosen.

5. Glass Non-Toxic Bakeware

Pros of Glass Bakeware

  • Non-toxic & non-reactive with acidic foods: Won’t absorb or release odors/ flavors.
  • Sanitary surface, which never wears out (unlike coatings): As a result, you get max value from your dollar.
  • See-through: Easily track cooking progress, so you know exactly when your pie is done & avoid undercooking.
  • Great for food storage & serving: Use fewer containers & save time on cleanup.
  • Retains heat well for consistent temperatures (offers an advantage in the oven when temperatures fluctuate).
  • Heats evenly, which means no trash bin-worthy half-baked meals.
  • Easy to clean & dishwasher-safe.
  • *Freezer, refrigerator, oven, & microwave-safe. A few types are stovetop safe. (*make sure to let cool first)

Cons of Glass Bakeware

  • Breaks if dropped.
  • Weak glass bakeware can crack or shatter from temperature changes.
  • Heats up slowly.
  • Not broiler-safe (unless it’s the third option).

Pyrex Non-Toxic Baking Pan Set (2-Piece)

Pyrex-glass-Non-Toxic-Baking-Pan-Set
Crafted in the USA for 106 years

Pyrex crafts their baking pans from tempered soda-lime glass, which has some unique safety features.

Included are one larger baking dish (13” x 9” x 2”) with a 3-quart capacity – and one smaller dish (8” x 8” x 2”) with a two-quart capacity).

Safe up to 450℉.

Highlights

  • Versatility: With this set, you can whip up both your main entree & side dish or dessert, reducing the need for extra bakeware purchases.
  • Comfortable & easy-to-carry handles, so you don’t share tonight’s dinner with the floor.
  • Safety features: Accidents still happen. If soda-lime tempered glass breaks from shock, it tends to lack sharp edges – good news if you have children or pets.

This reviewer speaks for many…

“Great set of baking dishes! Both sizes are great! Easy to use and clean. Worked well in oven and in dishwasher.”

OXO Good Grips 9” Glass Pie Plate with Lid (Borosilicate)

OXO-Good-Grips-9”-Glass-Pie-Plate-with-Lid
Goes from freezer to preheated oven without shattering

OXO crafts this glass pie dish from thick, lead-free borosilicate glass.

The dish has a 9” diameter and 2” depth – oven-safe to 475℉. 

Included is a PVC/ BPA-free slosh-proof lid to preserve crispness!

Highlights

  • Shock-resistant borosilicate glass: Go from the freezer, straight to the oven or microwave, without exploding like a hand grenade!
  • Protected pie: The lid is great for travel & keeps you from “pie-ing” yourself on bumpy roads.
  • Preserves crispy crust: Snap-on vented lid maintains an oven-fresh texture days later for maximum pie-joyment!
  • Reduce waste: The cover saves you plastic wrap, reducing your plastic exposure & waste.
  • Deep-dish design for extra-heavy slices of pie… but don’t forget the whipped cream!

One customer says…

“Nice and deep and cleaned up easily. The cover is a dream to have. Bake, eat and put in refrigerator with the lid/cover. Makes life a bit easier. I highly recommend this product”

Also, check out Oxo’s 8-piece set of borosilicate glass bakeware (sold out at the time of writing – but you can check)!

Corningware Pyroceram Stove & Oven-safe Casserole Dish Set (2-Piece)

Corningware-Pyroceram-Stove-&-Oven-safe-Casserole-Dish-Set
Pyroceram - like borosilicate glass and steroids had a baby 63 years ago

Corningware crafts this set from pyroceram, a unique glass-ceramic material that’s more resilient than borosilicate – and stovetop/ broiler compatible.

Disclaimer: This stuff is pretty scarce nowadays (there’s no guarantee this set will be in stock).

Each set includes a 2-quart dish and a larger 3-quart vessel.

Both are heat-resistant up to 500℉.

Highlights

  • Ultimate versatility: Bake in the oven, then store leftovers in the fridge or freezer. Take out the dish & immediately reheat in the oven, microwave, or stovetop without an explosion.
  • Save money: Use one dish for the job of many, saving clutter & cash. So, you can spend less on bakeware & more on stuff to bake!
  • High-durability: This piece will quickly become an heirloom for your kids.
  • Beautiful & nostalgic of the early Corningware days, a timeless classic with retro vibes.
  • Backed by a 10-year warranty.

This customer (who wanted to add to their collection) leaves a testament to its durability…

“Received 2 pc. set as a wedding gift 58 years ago in 1960. No chips in excellent condition, still in use for baking, microwaving and storage in the refrigerator.”

Caring for Glass

  • Do not add liquid to bare hot glassware.
  • Do not place hot glass on cold or wet surfaces. Instead, put the dish on a dry towel, cutting board, or cooling rack.
  • Allow pans to cool before immersing in water.

6. Cast Iron Chemical-Free Bakeware (Porcelain enamel)

Pros of Enameled Cast Iron Bakeware

  • Non-toxic, 100% natural cast iron with enamel glaze (made from baked-on powdered glass).
  • Durability to last for decades, paying for itself over time.
  • Do more with less: Broil, braise, bake, roast, fry, saute, or simmer on any stovetop (including induction) & in the oven – all with one piece.
  • Safely bake at scorching high temperatures.
  • Holds heat better than most materials (great for even-baking & serving).
  • Enamel protects the bare surface from moisture (lower maintenance than standard cast iron).
  • Will not rust like bare cast iron pans (thanks to the enamel).
  • Will not react or leach iron (no metallic taste from acidic ingredients).
  • Dishwasher-safe & able to use soap.
  • Slick, mostly non-stick surface without requiring a seasoning layer.
  • Safe with metal utensils (more details on that below).

Cons of Enameled Cast Iron Bakeware

  • Very heavy.
  • Heats slowly.
  • Not fully non-stick (needs a little oil).
  • Enamel can crack or chip from rapid heating (like over an open flame) or drops.
  • More expensive than standard cast iron.
  • Not microwave-safe.

Lodge 6 Quart Enameled Cast Iron Dutch Oven

Quality cookware and bakeware made on the banks of the Tennessee river since 1896

Crafted from rugged cast iron with a lead-free (semi non-stick) enameled surface…

All the benefits of cast iron, without the limitations!

This sturdy pot measures 13.5” x 11” x 4.7” and weighs 13.8lbs.

It’s a big piece, but hey, it always doubles as a weight for doing squats!

It’s safe up to 500℉.

Highlights

  • Durable stainless steel knob on top, so no worry about melted plastic or fragile glass knobs ripping off.
  • Built-in handles for maneuvering the pot right to the dining table to serve.
  • Hefty weight & mass for effective heating: No cold spots, so all the food inside bakes evenly for impressive feasts.
  • Inexpensive compared to similar options, making this pot much more of a bargain.
  • Lifetime warranty, so there’s nothing to lose.

This customer sums up Lodge’s quality…

“It’s easy to clean and maintain, cooks evenly and distributes heat well. I’ve had my Lodge cast iron skillet for a decade, and plan on this dutch oven lasting just as long.”

Le Creuset Enameled Cast Iron Braiser (2.25 Qt)

Le-Creuset-Enameled-Cast-Iron-Braiser
Next-level, French-made baking performance since 1925

Le Creuset makes their braiser from smooth, lead-free, enameled cast iron.

Has a 10” diameter and is 2 ⅛” deep – weighs 10.4lbs.

Smiles at heat up to 500℉.

Highlights

  • Smaller & lighter than the dutch oven above, perfect for fewer people & smaller meals without sacrificing versatility.
  • Durable stainless steel knob, so your handle doesn’t rip off, causing you to whack yourself in the chin.
  • Dome-shaped lid promotes circulation of heat & moisture for tender, melt-in-your-mouth entrees.
  • Captivating style: This braiser will impress everyone at your dinner party.
  • Lifetime warranty for a truly risk-free purchase.

There’s nothing more to say than this…

“Never had something that heats up so nicely and is easier to clean than any non stick pan I have had before. The lid is great for retaining heat and is lighter than other cast iron of similar diameter. It’s more forgiving with the enamel covering.”

Caring for Enameled Cast Iron

  • If using metal utensils, do not “bang” on the surface – this can chip the enamel.
  • Always heat up slowly on the stovetop.
  • Don’t expose your enameled cast iron cookware or bakeware to dramatic temperature changes, especially near moisture.
  • Don’t heat an empty pot.
  • For stuck-on food bits: Boil water for a few minutes. Then, scrape off the pieces with a wooden spatula or Scotch-Brite pad.

Safest Baking Sheet Liners (Bonus)

Perhaps you’re using unbleached parchment paper as a safe baking pan liner…

Or maybe aluminum foil?

What if there’s a better way?

Check out the safe, healthy cookie sheet liner below – made from pure silicone!

It’s reusable and can save you money on endless parchment paper rolls while reducing waste.

Plus, you’ll avoid unnecessary excess aluminum in your diet!

Silicone Non-Toxic Baking Sheet Mats (2-Piece)

Non-Toxic-Baking-Sheet-Mats
You can use these for anything!

Silicone Kitchen crafts its mats from food-grade silicone.

They’re not only safe and reusable – but super versatile, too!

Each mat measures 16” x 11.75” and, the cool thing is, you can cut them to any size for your baking pans.

In addition to your mats, you get a free reusable cotton mesh bag, which helps reduce plastic pollution!

Safe for temperatures from -40 – 446℉.

Highlights

  • Save moola: Quit throwing money in the trash with disposable parchment paper & aluminum foil.
  • Non-stick & fewer calories: No need for cooking oil; food slides right off without it.
  • Save time: No mess on your baking pan, so you’ll save time on cleaning.
  • Multi-purpose: Not just for baking! You can use these for arts & crafts, as countertop protectors for decorating cookies, even as non-slip dining mats for kids.

This reviewer said it best…

“These mats are a game changer!!! No more messing with or forgetting aluminum foil or parchment paper! They cook everything perfectly and the clean up could not be easier! Toss it in the dishwasher and you’re good to go.”

Conclusion

So, that’s a wrap on this non-toxic bakeware guide!

You found the three key toxins to watch out for.

Then, the safest bakeware materials.

And finally, you discovered many great options of “true” non-toxic baking sheets and various other pans.

However, now you might be overwhelmed with choices.

Your best bet is to evaluate the types of meals you bake most frequently…

Start there and grab one or two pieces that best suit your needs.

Don’t just go all-in on one material.

Instead, build a customized collection piece by piece that you’ll be proud to show off!

So, what will you choose?

P.S. Now that you’ve got your non-toxic bakeware, check out our post on the nine best non-toxic cookware options to fully detoxify your kitchen!

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