Many folks overlook the materials used in their bakeware, unaware that certain types can pose serious health risks.
Traditional options, like bare aluminum, Teflon, and certain ceramics, can leach harmful chemicals into your food, especially at high temperatures. It’s no wonder the demand for safer, non-toxic bakeware is rising.
In this guide, we’ll quickly explain the risks of traditional bakeware, highlighting what to avoid. We’ll compare the pros, cons, and best practices of the safest alternative materials, including stainless, ceramic non-stick, stoneware, glass, silicone, and cast iron (bare and enameled).
Lastly, we’ve tested and reviewed the safest bakeware brand options today. From versatile baking sheets and roasters to muffin and loaf pans, we compare them against each other to help you make the best decision…
If you not only want safe bakeware but the best option for your values and budget, this is your one-stop shop.
Let’s dive in!
Medically fact-checked by Dr. Ahmad Alsayes, MBBS
Pitfalls of Traditional Bakeware – What to Avoid
Traditional Non-Stick (PTFE/ Teflon)
After PFOA’s risks came to light (off-gassing toxic fumes in less than two minutes), manufacturers replaced PFOA with another PFAS chemical – GenX. That was around 2013.
While safer than PFOA (though sources show similar health risks), GenX is still a PFAS. And there are over 12,000 PFAS chemicals. Experts suggest that they can leach into food at any temperature (though this can occur faster at higher temperatures) and build up in your body over time.
High PFAS blood levels can potentially lead to certain cancers and high blood pressure, making traditional non-stick bakeware a poor choice. PFAS is also highly destructive to the environment when old bakeware enters landfills, endangering wildlife.
So, choosing non-PFAS bakeware (like the options below) is the best bet.
Uncoated Aluminum
Nearly all non-stick baking pans use aluminum bases for rapid heat conduction, sealed under the coating. But here, I’m talking about uncoated aluminum (or heavily worn-out coatings showing exposed aluminum).
The problem is that aluminum is reactive and can leach into food. Not only can it affect flavor, but it can also accumulate in your body. It may lead to health issues, especially with impaired kidney function.
So, steer clear of exposed aluminum to get the best flavor out of your food and avoid excess aluminum. Or, if you’re using ceramic-coated aluminum, throw the pan away once it gets worn out.
Lead & Cadmium-Leaching Enamels & Glazes
Manufacturers use lead and cadmium to help add durability and vivid colors, such as bright reds or oranges, to some ceramic, glass, and enameled bakeware.
When properly manufactured, these metals do not leach.
However, like dinnerware, when the cooking vessel becomes old or worn-out (or if improperly made), it can leach these metals into acidic foods and cause health issues.
All that said, not all ceramics and enamels are unsafe. The reputable brands below are Prop-65-certified for safety, do not use lead, and have strict quality control.
Unsafe Bakeware: The Bottom Line
Look, the stuff above won’t make or break your health. Saying it will is fear-mongering. But prolonged exposure can chip away at your overall well-being. A little bit of PFAS here, heavy metals there, etc…
Why risk it? Especially today, when scoring safer options without sacrificing convenience is easier than ever.
So next, let’s explore the safest non-toxic baking pan materials and the top brand picks for each regarding overall safety and quality.
The Safest Bakeware Types: “Non-Toxic” Criteria & Pros/ Cons Overview
We want materials free from leachable lead, cadmium, and aluminum when seeking non-toxic bakeware.
We also want to ensure any non-stick-coated bakeware is 100% PFAS-free (not just PTFE/ PFOA-free).
Here’s a quick overview of the six safest bakeware types that meet these criteria. Use the below quick links to jump down to each material’s pros and cons before exploring our in-depth brand reviews:
- Ceramic Non-Stick (PFAS-free)
- Uncoated Stainless Steel (18/8 & 18/10)
- Stoneware (Prop-65 Certified)
- Food-grade Silicone
- Glass
- Cast Iron (Bare & Enameled)
Ceramic Non-Stick
Pros:
- Free of lead, cadmium & all PFAS.
- Produces 60% less CO2 than Teflon & handles up to 800℉ without toxic fumes.
- Wipes clean quickly; closest thing to Teflon.
- Even heating without reacting to acidic foods; no metallic taste or rust.
Cons:
- Loses its non-stick properties over time.
- Not safe for dishwashers or metal utensils.
- Poor heat retention compared to cast iron or stainless steel.
Uncoated Stainless Steel
Pros:
- Coating-free, unbreakable & metal utensil-safe.
- Rust-proof & dishwasher-safe; no special care needed.
- Heats faster & weighs less than cast iron
- Multi-layer options brown food beautifully.
- Non-reactive with acids.
Cons:
- Food can stick easily, making cleanup hard. Demands plenty of oil.
- Potential nickel leaching: Avoid if allergic to nickel; otherwise, it’s safe.
- Poor heat conductor (without aluminum core); can stain or darken with overheating.
- Multi-layer options can be expensive.
Stoneware
Pros:
- Non-reactive, non-porous; no non-stick coating to chip or wear out.
- Dishwasher & microwave-safe; versatile heating
- Cooks evenly, similar to cast iron but lighter weight.
- Less-stick surface without the need for seasoning upkeep.
Cons:
- Slow to heat & weighty; can be cumbersome to use.
- Breakable if dropped.
- Often expensive.
- Demands cooking oil to prevent sticking.
Food-Grade Silicone
Pros:
- Non-toxic & inert at high temperatures.
- Naturally non-stick & versatile: Suitable for microwave, oven, dishwasher, fridge & freezer.
- Very affordable.
- Durable & easy to store: Resistant to stains, odors & corrosion, with a flexible, child-friendly texture.
- Cools down within seconds, helping avoid accidental burns.
Cons:
- Its flexible nature can cause spills; needs a firm surface underneath (i.e., baking pan).
- Cannot use over an open flame.
- Low-quality silicone may contain plastic fillers.
- May require longer baking times due to lower heat conduction.
Borosilicate Glass
Pros:
- Glass doesn’t absorb odors, flavors, or stains, perfect for acidic dishes.
- Sanitary surface that never wears out, similar to stoneware.
- See-through for easy monitoring of cooking progress; helps avoid overcooking.
- Freezer, refrigerator, oven & microwave-safe.
- Great for food storage, limiting plastic use & saving cleanup time.
Cons:
- Breakable & slow to heat
- Specific glass, like soda lime, can crack from sudden temperature changes.
- Sometimes, it contains lead (mainly tinted or decorated varieties).
Cast Iron (Bare & Enameled)
Pros:
- Enameled cast iron has a low-stick glass coating that prevents rust, reaction with acids & iron leaching.
- Enameled iron is lower-maintenance than standard cast iron. No seasoning upkeep & dishwasher-safe.
- Bare cast iron develops a non-stick seasoning layer that improves over time, but demands upkeep.
- Both offer excellent heat retention, cooking food evenly & adding great texture.
- Both are suitable for all cooking methods, from any stovetop to oven.
Cons:
- Their weight & slow heating can be cumbersome.
- Enameled pans are less non-stick than seasoned cast iron; Proper preheating & oiling are vital.
- Enamel can chip or crack from drops, rapid heat changes, or improper use with metal utensils. Bare cast iron doesn’t share these issues.
- Enameled pans are more expensive than traditional cast iron.
13 Best Non-Toxic Bakeware Brand Options: In-Depth Tests & Reviews
There was no stone unturned when evaluating these bakeware brands. Everything from material safety and cooking performance to brand reputation… We even studied the safest bakeware colors!
Top Ceramic-Coated Bakeware (PFAS-Free)
Ceramic-coated bakeware uses an aluminum or steel base with a slick coating made from minerals like silica and oxygen. While it’s slightly less non-stick than Teflon, it’s a safer, more eco-friendly option without the PFAS risks.
To extend its life, avoid dishwashers, metal utensils, and overheating, even if brands claim metal utensils are safe—I’ve found they quickly ruin the non-stick surface. Use wood or silicone tools instead.
Also, note that ceramic coatings work best with a dab of oil to prevent sticking entirely.
1. Caraway Ceramic Non-Stick
- What they offer: Bakeware sets, baking sheets, loaf pans, square & circle cake pans, brownie pans, muffin pans & loaf pans.
- Materials used: Aluminized steel, ceramic non-stick
- Dishwasher-safe? No
- Oven-safe Temperature: 550°F
- Prices: $40+ (Check latest)
- Warranty: 1-year
Caraway offers safe baking pans in various styles that are easy to clean and long-lasting. Their bakeware uses a PFAS-free ceramic coating on an aluminized steel base, combining fast, even heating with steel’s durability and heat retention. This design means no warping or uneven baking, even at temperatures up to 550°F.
Their FDA-approved coating is free from harmful chemicals like PFAS, PFOA, PTFE, and lead, so you won’t have to worry about toxins, even if scratched or overheated. Just avoid metal utensils and steel wool to protect the coating’s lifespan.
After two years with Caraway’s skillet, it still cleans up effortlessly (I let it cool before hand washing and avoid stacking without protection). Their bakeware is no different. It’s sturdy and demands minimal oil to prevent sticking, which is perfect if you’re cutting back on fats.
Now, Caraway’s complete set runs around $395. Given its need for gentle care, I recommend grabbing individual pieces to save cost, like their baking sheet, for $45.
While the prices are steep, their quality and sustainability make it a solid investment.
- Food releases effortlessly, ideal for baking without liners or excessive oils.
- Quick & easy cleanup, often requiring a simple rinse or wipe.
- Caraway’s quality is noticeable immediately, with each piece having a nice thickness & weight—excellent heat retention for aluminum.
- Comes in beautiful, modern colors & designs.
- Caraway uses 100% plastic-free, recycled paper packaging.
- A bit overpriced for bakeware that’s prone to scratching & chipping.
- It requires delicate handling & specific care, which can be inconvenient for the price.
- If deeply scratched, minor rusting can develop in the crevices.
Recommended Caraway Options:
- Complete 11pc Set: Pricey, but it’s a complete overhaul. Includes storage racks, 18″ x 13″ and 15″ x 10″ baking sheets, a 12-cup muffin pan, a 13″ x 9″ roasting pan, an 18″ x 13″ cooling rack, a 9″ square pan, a 9″ x 5″ loaf pan, and two 9″ cake pans.
- 5pc Set: A more affordable and versatile option, covering most baking needs. Includes 8″ x 13″ and 10″ x 15″ baking sheets, a 12-cup muffin tin, a 9″ x 13″ rectangle pan, and a storage rack to save space.
- Baking Sheets: Available in two sizes: a large 18” x 13” for families and a medium 15” x 10” for singles or couples, in nine colors. Or, combine both with their Duo Set, a budget-friendly option for Caraway shoppers. Add the 18″ x 13″ cooling rack for baked goods or oven bacon.
- Muffin Pan: For an even-heating, non-toxic muffin tin that doesn’t need oils or liners, try Caraway’s 12-cup option. It’s available in nine colors to match your decor (or baking sheets!).
- 1 lb Loaf Pan (9” x 5” x 3” depth): A budget-friendly option for banana or pumpkin bread. This 9” x 5” loaf pan offers easy cleanup and even heating. It has a 3” depth and comes in nine stylish colors.
2. GreenPan & GreenLife Ceramic Non-Stick
- What they offer: Bakeware sets (4pc, 5pc, 6pc), cake pans, baking sheets, pizza pans, rectangular & square bakers, loaf pans & muffin tins.
- Materials used: Cast aluminum, ceramic non-stick
- Dishwasher-safe? No
- Oven-safe Temperature: 600°F (GreenPan) & 450°F (GreenLife)
- Prices: $29+ (Check latest)
- Warranty: 2-year (coating) & lifetime (pan bodies)
GreenPan and its budget-friendly sister brand, GreenLife, are top picks for non-PFAS bakeware.
GreenPan pioneered PFAS-free non-stick cookware, while both brands offer NSF-certified ceramic-coated bakeware free from PFAS, lead, and cadmium. GreenPan handles up to 600°F, while GreenLife is safe up to 450°F, making them suitable for most baking tasks without leaching toxins or fumes.
GreenPan’s bakeware feels solid, made from heavy-gauge, one-piece (including handles) cast aluminum. Although lighter than Caraway, its thickness and reinforced edges provide excellent heat retention and warp resistance.
I love the rivet-free interiors, which make cleaning easy—no crevices to collect debris! Now, GreenPan claims their bakeware is dishwasher-safe, but I recommend hand washing to preserve the coating. Always avoid metal utensils and cutting directly in the pans.
Both brands focus on sustainability, using responsibly sourced aluminum and eco-friendly packaging. While GreenPan isn’t the cheapest, its quality makes it worth the investment.
GreenLife is far more affordable. It doesn’t have built-in handles, but it offers the same non-toxic coating at a lower cost (and more color variety!).
- More affordable than Caraway.
- Non-stick surface & rivetless interior make cleanup easy & prevent needing oils or parchment paper.
- Lightweight while still maintaining durability & even heat spread.
- No crevices or curled edges where water can get trapped, preventing rust & simplifying maintenance.
- GreenPan’s bakeware tends to run small on cooking space, so consider buying slightly larger than needed.
- A bit overpriced for bakeware that’s prone to scratching & chipping.
- Can’t cut food inside the pan, making serving directly from the bakeware less convenient.
Recommended GreenPan Options:
- 4pc Bakeware Set: GreenPan’s 4pc set is nearly half the price of Caraway’s 5pc bundle and covers a range of baking tasks. It includes two baking sheets—a 13” x 9” quarter sheet and an 18” x 13” half sheet for larger portions. You also get a 13” x 9” rectangular baker, perfect for lasagna, and an 8” x 8” baker for brownies and cakes.
- Sheet Pans: If you don’t need the whole set, GreenPan offers individual 13″ x 9″ quarter sheet and 18″ x 13″ half sheet pans at a lower price than Caraway’s versions.
- Rectangle Baking Pans: GreenPan also offers its 13″ x 9″ x 3″ deep baker individually for around $50, or pay a little more and get the baker/ lid combo.
- Square Pans (8” x 8”): GreenPan’s non-toxic cake pans are available individually or with a lid combo for just a few extra dollars.
- Pizza Pan (16.5″ x 1″ thick): GreenPan’s pizza pan stands out with its one-inch thickness, providing fast heating, surprisingly good heat retention, and even browning. Yet, it’s much lighter than ceramic and cast iron while still delivering crispy crusts and easier cleaning.
Budget-Friendly Alternative: GreenLife
If you want the same non-stick coating as GreenPan at a low price, consider GreenLife’s 4pc set. You get a 10.4″ x 7.2″ non-toxic cookie sheet, a 10.4″ x 7.2″ x 1.7″ deep cake pan, a 6-cup muffin pan, and a cooling rack – all for around $40.
- You can also get pieces separately. My favorites include their large 18″ x 13″ baking sheet for around $30, their 2-pack of 13” x 9” x 1.1” deep cookie sheets for $35, or their 12-cup muffin tin for the same price.
Caring for Non-Stick Ceramic
- Avoid abrasive cleaners like steel wool. Use only warm, soapy water & a sponge or cloth to clean bakeware.
- Don’t use non-stick cooking spray… It’ll build up a hard-to-remove film that damages non-stick performance. Instead, use standard vegetable oils.
- Do not plunge hot ceramic bakeware into cold water. The rapid temperature change will damage the coating.
Top Uncoated Stainless Steel Bakeware
Stainless steel bakeware is a durable, versatile option that’s safer and longer-lasting than many alternatives. It’s as clean as bakeware gets.
While it lacks non-stick convenience and can stain when overheated, its low maintenance and heat retention makes it great for everyday use.
The key is ensuring you get 18/8 or 18/10 grades for the best corrosion resistance. Other types can rust easily.
Though steel retains heat well, it can heat unevenly by itself. For more uniform cooking, choose multiclad options with aluminum cores in 3-ply or 5-ply, which help avoid cold spots in crowded pans.
3. All-Clad Stainless Steel
- What they offer: Baking trays, cookie sheets, and Lasagna pans
- Materials used: 18/10 stainless steel with aluminum core
- Dishwasher-safe? Yes
- Oven-safe Temperature: 600°F
- Prices: $80+ (Check latest)
- Warranty: Limited lifetime
For bakeware that lasts a lifetime, All-Clad is tough to beat. Their tri-ply design uses layers of high-quality, non-reactive 18/10 stainless steel around an aluminum core. This prevents warping, cold spots, and leaching of harmful chemicals while providing even heating.
Once hot, these pans stay hot, making baking more consistent and reducing temperature fluctuations. Plus, there’s no non-stick coating to worry about, making them almost maintenance-free.
I find the mirror-polished surface does a good job of preventing sticking. However, rivets on the square baker and lasagna pans can trap food, so clean those areas immediately. Fortunately, the baking sheets and pans have oversized, rivet-free edges, which are easier to clean.
Metal utensils are safe, and everything is dishwasher-safe, though you may need Bar Keeper’s Friend to remove any clouding.
Oven and broiler-safe up to 600°F, these pans work for baking and stovetop cooking, even on induction. While pricey, All-Clad’s durability and performance make it worth the investment—a “buy once, cry once” purchase. For a lower-cost alternative, TeamFar offers a solid stainless steel option.
- Heavy, sturdy construction ensures the pan doesn’t warp, even at high temperatures.
- Cleans easily in the dishwasher with minimal staining or pitting over time.
- 3-ply design provides consistent heat distribution for perfectly roasted vegetables, cookies & more.
- I found some of the bakeware edges are a little sharp, but that could have just been a bad batch. Keep an eye out for this & use caution.
- Expensive.
Recommended All-Clad Options:
- D3 3-Ply Cookie Sheets: Available in 10” x 14” and 14” x 17” sizes, these sheets feature a 3-ply design with an aluminum core for fast, even heating. The slightly beveled edge helps contain small spills, and the single raised edge acts as a handle for easy oven use. Best for cookies or baking tasks with minimal liquids (not good for chicken).
- D3 3-Ply Baking Tray (12″ x 15″ ): Also 3-ply, but this pan has raised edges on all sides with a 1.65″ depth, making it great for roasting meats and collecting juices. Built-in handles on both sides allow easy removal from the oven, even when full.
- 3-Ply Lasagna Pan with Lid (12” x 15” x 2.75” deep): With tall, straight sides and a 3-ply design, this lasagna pan ensures even cooking for thick dishes. The high sides prevent overflows, and the snap-on, leak-resistant lid is perfect for transport. It’s also versatile—great for stovetop dishes like rice pudding.
- Square Baking Pan (8” x 8” x 2” deep): Though not 3-ply, this pan’s thick 18/10 stainless steel design retains heat well and is more affordable. It’s lighter than 3-ply options, ideal for those looking for a durable yet lightweight pan. I love its heat-vented steel handles and stunning finish, perfect for oven-to-table serving.
Budget-Friendly Alternative: TeamFar
Although I don’t recommend single-layer stainless steel, this option works well for everyday tasks like roasting veggies or french fries in the oven.
You get the same uncoated stainless with easy maintenance as All-Clad, but at a lower price. (Just don’t expect the same level of browning performance, which is noticeable with denser meals like Lasagna.)
Unique to TeamFar are their 18/0 nickel-free baking sheets. These are perfect for those concerned with nickel leaching from stainless (or those allergic).
4. 360 Cookware Stainless Steel
- What they offer: Brownie pans, cookie sheets, jelly roll pans, loaf pans, cake pans & roasting pans.
- Materials used: Surgical 304-grade stainless steel with aluminum core
- Dishwasher-safe? Yes
- Oven-safe Temperature: 500°F
- Prices: $90+ (Check latest)
- Warranty: Lifetime
If you’re after ultra-durable bakeware, 360 Cookware stands out. It’s made in the USA like All-Clad but offers two key advantages: thicker build and better heat retention.
Its five-layer, fully-clad design (versus All-Clad’s three layers) delivers superior warp resistance and even heating. The alternating aluminum layers and surgical-grade 18/8 stainless steel ensure consistent heat distribution—ideal for baking cookies, cakes, or large roasts.
Since 360 bakeware is uncoated, there’s no need for extra care. You can use metal utensils without worry.
The dry sanding finish, instead of chemicals, creates a smoother surface that resists sticking better than most stainless steel options I’ve tried. It’s also dishwasher-safe! Just keep Bar Keeper’s Friend handy for occasional discoloration from detergents or hard water.
With no toxic chemicals—zero PFAS, lead, or cadmium—the bakeware can handle up to 500°F without warping or releasing fumes. The thick construction also prevents the annoying “popping” sound of some pans in the oven.
Though pricier and heavier, 360 Cookware’s commitment to sustainability and lifetime warranty makes it a worthy investment.
- The sturdy, heavy-duty build is unlikely to warp.
- The 5-ply design cooks remarkably evenly, making it perfect for cookies, cakes, and other dense foods while providing consistent results.
- Easy-to-clean polished surface reduces food sticking.
- Made in the USA to last a lifetime.
- On the heavy side, which can make hand washing, serving, or oven removal more challenging.
- Expensive.
Recommended 360 Options:
- Stainless Steel Cookie Sheets: Similar to All-Clad’s, these cookie sheets feature a single raised edge for handling and bevels to contain minor spills. They come in medium (12″ x 10″) and large (17.5″ x 14.2″) sizes. The main difference is that 360’s sheets have a slightly less sticky surface. They’re priced similarly but are somewhat smaller than All-Clad’s versions.
- Stainless Steel Jelly Roll/ Baking Pan (13.9″ x 10″ x 1″): Comparable to All-Clad’s 12″ x 15″ baking tray but with a 5-ply design instead of 3-ply. This means better heat retention and more even cooking. It’s slightly smaller and lacks handles, but this makes it $50 cheaper! Its one-inch raised sides are great for containing food juices.
- Round Cake Pan with Handles (9″ Diameter): Unlike All-Clad, 360 offers a 5-ply cake pan that combines easy maintenance with excellent heat retention, akin to ceramic bakeware. It bakes evenly without needing special care (or cracking). It’s pricey, but a non-handled version costs $30 less.
- Loaf Pan with Tab Handles (10″ x 5″ x 2.75″ deep): This 5-ply design provides superior heat retention for evenly baked breads without requiring special care or delicate handling. All-Clad doesn’t offer a loaf pan like this, making 360’s option a top choice. Though pricey, a smaller mini baking pan is available for $20 less. It’s the same design, just with a 1.5″ depth vs 2.75.”
Caring for Stainless Steel
- Although steel bakeware is resilient, you should avoid using steel wool when cleaning. It can score & pit the surface. Instead, use a Scotch-Brite pad.
- Clean thoroughly after each use. Leftover food films will cause discoloration when you reheat the pan. Speaking of that—
- Notice dark spots or white calcium build-up on stainless steel baking sheets? Use vinegar, baking soda, or Bar Keepers Friend to remove the blemish.
Top Ceramic Bakeware (& Unglazed Stoneware)
Pure ceramic and stoneware provide a safe, non-toxic baking alternative that excels in heat retention and even cooking.
While they may be heavier and more fragile than some materials, their incredible versatility, low maintenance, and overall cleanliness make them a standout choice. There are no coatings, no chemicals, no leachable metals, and no need for special care or utensils. You can even reheat food in the microwave, unlike metal options.
Also, unglazed stoneware’s ability to develop a non-stick seasoning layer offers cleaning ease similar to cast iron without reacting to acidic dishes.
The key here for safety is to ensure you’re getting Prop-65-certified ceramics free from leachable lead and cadmium, as others can present hazards.
5. Xtrema Ceramic Bakeware
- What they offer: Rectangular baking pans, loaf pans, muffin pans, roasting trays, baking racks, grill pans, pie plates, and cake pans.
- Materials used: 100% ceramic (Prop 65-certified)
- Dishwasher-safe? Yes
- Oven-safe Temperature: Beyond your oven’s limits (safe up to 2,700°F)
- Prices: $34+ (Check latest)
- Warranty: 10-year
Xtrema’s pure ceramic, lead-free bakeware stands out as a top non-toxic option. Made from kiln-baked clay and triple-fired at 2,500°F, it’s durable with no coatings, chemical leaching, or aluminum/ nickel leaching.
Xtrema also ensures safety through 3rd-party testing for lead and cadmium, meeting strict standards like LFGB and Prop 65.
What sets Xtrema apart is its excellent heat retention, similar to cast iron but without the weight or maintenance. It cooks evenly, whether roasting meats or baking, with crisp edges and soft centers. Unlike cast iron, it’s microwave-safe, rust-proof, non-reactive, and much easier to maintain.
Be mindful of temperature shock, as going hot to cold too quickly can crack the ceramic. While not indestructible, Xtrema’s “forever replacement program” offers peace of mind.
After using my Versa skillet for nearly three years, I’ve noticed food can stick more than with cast iron, so I recommend using oil or butter. The upside? It’s dishwasher-safe and easy to clean—something cast iron can’t offer.
Though pricey, Xtrema’s safety, ease of care, and performance make it worth the investment.
- Non-toxic, metal-free baking surface offering total peace of mind knowing nothing can leach.
- Easy to clean & dishwasher-safe.
- Versatility across appliances including the microwave for reheating.
- Consistently provides even cooking results.
- Its attractive design makes it ideal for serving directly from the oven to the table.
- Best for high heat baking (safe up to 2,700°F).
- Generous 10-year warranty.
- Some may find the bakeware heavy & awkward, though lighter than cast iron, especially when pouring or washing.
- Prone to cracking from sudden temperature changes or accidental drops.
- Some foods, like eggs, are especially prone to sticking, making cooking & cleaning more challenging.
- Certain bakeware items are smaller than expected, limiting their usefulness for larger meals.
Recommended Xtrema Options:
- Baker’s Bundle: You can get Xtrema’s loaf pan, muffin pan, and pie dish (7” or 9”) separately, but it’ll cost over $200 combined. The Baker’s Bundle offers all three for under $180. It’s a good deal for ceramic bakeware that delivers heat retention similar to cast iron—without the weight, seasoning, or rust concerns.
- Rectangular Baking Pans: Xtrema’s non-toxic baking trays come in 2-quart (11.5″ x 9.5” x 2.5”), 4-quart (14.5” x 12” x 2.75”), and 6-quart (17” x 13.8” x 3.3”) sizes. Though not cheap, they’re versatile and excellent for cakes, lasagnas, and more. Plus, they clean easily in the dishwasher. Or, save $100 with Xtrema’s baking pan bundle instead of buying each separately.
- Grill Pan: For apartment dwellers with no outdoor space, Xtrema’s grill pan is perfect for indoor grilling. It offers cast iron-like heat retention for beautifully seared meats—without the weight or maintenance. You even get grill marks! Surprisingly, it’s one of Xtrema’s more affordable options.
- Square Cake Pan: Xtrema’s cake pan provides even baking and matches the performance of 360’s 5-ply steel pan at a lower cost. Its dense ceramic ensures cakes bake evenly throughout, and it’ll never leach nickel, making it ideal for those with allergies.
6. Staub Ceramic Bakeware
- What they offer: Bakeware sets, pie plates, baking dishes (rectangular, oval, and square) & brie bakers.
- Materials used: 100% ceramic with vitreous porcelain-enamel finish (Prop 65-certified)
- Dishwasher-safe? Yes
- Oven-safe Temperature: 572°F
- Prices: $38+ (Check latest)
- Warranty: 1-year
Staub is one of my top picks for high-performance ceramic bakeware at a lower price than Le Creuset. For instance, their 3-piece baking dish set costs $100, while Le Creuset’s is $135.
Yet, Staub doesn’t compromise on quality. Their enameled, lead-free ceramic is non-leaching, non-reactive, and scratch-resistant.
While Staub’s enamel differs from Xtrema’s polished ceramic, I find it easier to clean and more durable. It’s also PFAS, lead, cadmium, nickel, and aluminum-free, but with added scratch resistance. Just avoid cutting or chopping in the pan to keep the enamel intact.
Staub’s versatility is another highlight. Their bakeware is safe for the microwave, freezer, broiler, and oven up to 572°F. Its slow, even heat retention shines for thicker dishes like lasagna or roasts, outperforming my cladded steel pans. I also love the rivetless, heat-vented handles, which make it easy to use and clean.
Staub is dishwasher-safe, and without metal underneath, there’s no risk of rust if the enamel chips. Aside from being one of the best non-toxic bakeware brands, Staub’s recyclable packaging and focus on climate neutrality make them an eco-friendly choice.
- More affordable than Xtrema.
- Distributes heat evenly, ensuring thorough cooking.
- Simple and easy to clean, even with baked-on food.
- High-quality build with long-lasting durability.
- Beautiful enough to serve from, with striking colors and elegant designs.
- Some items arrived with visual imperfections compared to the others, hinting at QC issues.
- Prone to cracking from sudden temperature changes or accidental drops.
- The cherry red color variant is prone to fading.
- Short warranty of one year.
Recommended Staub Options:
- Rectangular Baking Dish Sets: Staub’s ceramic baking dishes provide a budget-friendly alternative to Xtrema. They offer a 2-piece set with a small 7.5″ x 6″ x 2.2” dish and a larger 10.5″ x 7.5″ x 2.6” dish for just $50! There’s also a 3-piece set that adds a 13” x 9” x 3.1” baker to the lineup, making it nearly identical to Xtrema’s baking pan bundle at only a quarter of the price. While Staub’s dishes are slightly smaller, that’s the only difference.
- Pie Dish: Staub’s 9” pie dish offers the same baking consistency as Xtrema’s, with three key advantages. It features built-in handles, comes in three color options instead of just black, and is about half the price.
- Oval Baking Dishes: Perfect for baking ziti, casseroles, and long roasts, these dishes hold heat like a sponge, providing even baking from center to rim. This helps minimize temperature fluctuations when opening the oven. They’re affordable, with a single dish available in 9″ or 11″ lengths for around $40. For an extra $10, get the two-piece set containing both!
- Square Covered Baking Dish (9” x 9”): Staub’s covered baker combines style and functionality. This piece is perfect for serving straight from the oven, featuring excellent heat retention that keeps food warm for seconds (and thirds). It holds about 2.5 quarts of food.
7. Pampered Chef Unglazed Stoneware
- What they offer: Non-toxic baking sheets, loaf pans, cookie sheets & pizza pans.
- Materials used: 100% unglazed stoneware (Prop 65-certified)
- Dishwasher-safe? Yes
- Oven-safe Temperature: 550°F
- Prices: $30+ (Check latest)
- Warranty: 3-year
Pampered Chef’s unglazed ceramic bakeware combines the benefits of seasoned cast iron and stoneware.
Made in the USA from lead-free clay and fired at over 2,000°F, it’s moisture-resistant and tested to prevent leaching. They offer fully and partially glazed options, but their unglazed stoneware stands out for several reasons…
The semi-porous surface allows better air and moisture flow, giving bread crispier crusts with soft interiors. Stoneware’s heat retention rivals cast iron, but it can’t rust, and no enamel means metal utensil freedom.
This bakeware is safe for the microwave, freezer, oven, and broiler up to 550°F. It’s also dishwasher-safe, although handwashing works fine—here’s why:
Unglazed stoneware develops a natural non-stick surface over time, like cast iron. The more you use it, the better it gets! Once seasoned, bread slides right out without sticking. Just be cautious with detergents, as they can strip the seasoning—use only a brush and hot water to maintain it. Avoid sudden temperature changes or drops to prevent cracking.
With reasonable prices and no toxic chemicals, Pampered Chef’s unglazed stoneware is an affordable and healthy bakeware option.
- The stoneware promotes even baking & perfect browning.
- Naturally non-stick seasoning gets more non-stick over time. No coatings or PFAS chemicals.
- Simple to clean, often requiring just hot water or a quick wipe after use.
- Long-lasting performance, never clouding, rusting, or becoming more sticky.
- Prone to cracking from sudden temperature changes or accidental drops.
- Some items are smaller than expected, making preparing enough food for larger families challenging. Buy larger than you need if applicable.
- During our investigation, some customers noted packaging issues, with broken items upon arrival.
Recommended Pampered Chef Options:
- Medium Stoneware Bar Pan (11.5″ x 7 3/4 “): Xtrema nor Staub offer classic baking sheets, instead only deep bakers. But Pampered Chef does with their bar pan – a perfect stoneware alternative to 360’s jelly roll pan. The pan’s 1″ tall raised sides hold food juices and feature two integrated handles for easy oven use. Get cast iron-like heat retention and low-stick cooking without the weight, rust, or iron leaching concerns.
- Stoneware Loaf Pan (9” x 5”): Although this loaf pan holds 6 cups instead of 8, it offers the same even heating and baking as Xtrema’s at a lower price. Additionally, it features natural non-stick properties that improve over time, unlike Xtrema’s pan.
- Rectangular Cookie Stone (12″ x 15″ ): This versatile piece combines the features of a pizza stone and cookie sheet. With no raised edges, pizzas, cookies, and other items slide off easily. At the same time, its rectangular shape allows for more cooking space.
- Pizza Stone with Handles (15” x 2” thick): If you’re looking for a dedicated pizza stone, Pampered Chef offers one that browns crusts perfectly with minimal sticking. It weighs just 5 lbs, making it nearly half the weight of Lodge’s 9.5 lb cast iron pizza pan.
Caring for Ceramic
- Thoroughly clean after use – Don’t let food bits sit on the ceramic for long periods.
- Let cool before submerging in water to prevent breakage & prolong the ceramic.
- Use baking soda or vinegar to remove any stains.
- Do not place frozen leftovers in a preheated oven to reheat. Instead, put the stoneware pan in a cold oven & set the temperature. Allow both to heat together.
Top Food-Grade Silicone Bakeware
Food-grade silicone offers a safe, flexible, non-stick alternative for baking. Its soft, unbreakable design means no damaged floors or cracked pans if dropped. Plus, it’s super affordable!
While durable and available in many colors and designs, silicone can slice easily from sharp tools. Additionally, despite being more eco-friendly than plastic, its recycling challenges limit its sustainability.
That said, silicone bakeware is great for baking muffins or banana bread. It’s one of the easiest materials to clean, often requiring no liners or cooking oil.
Choose FDA-approved, food-grade silicone for safety, as some lower-quality options may contain plastic additives. LFGB-certified silicone (platinum-grade) is even better and meets the strictest safety standards.
Here are three brands producing some of the best (and safest) silicone bakeware, all using LFGB-certified, platinum-grade silicone:
8. Caketime Silicone Muffin Pans: Caketime’s muffin pans make baking easy—bake muffins or egg pucks without oil or liners, and they slip right out. They’re made from pure, LFGB-certified food-grade silicone, safer than FDA-certified options. Since the pans are flexible, placing them on a baking sheet is best to avoid spills. This set includes a 12-cup option and a bonus 24-cup mini muffin pan!
9. Silicone Kitchen Baking Mats (16″ x 11.75″): These mats offer a reusable, non-toxic alternative to aluminum foil and parchment paper. Made from 100% LFGB-certified food-grade silicone (no fiberglass), they’re oven-safe up to 446°F and work great for actual baking (not just food prep). They’re also great for decorating cookies or as non-slip kid’s mats. You can even cut them to fit your pans!
10. Mrs. Anderson’s Silicone Loaf Pan (10” x 5.5” x 2.6” deep): This loaf pan, made from 100% European-grade LFGB-certified silicone, is perfect for quick breads, meatloaf, and ice cream. It’s durable and doesn’t deform through frequent use like others I’ve tested, and it releases food easily. Cleanup is simple—toss it in the dishwasher. Mrs. Anderson also makes brownie and cake pans of the same quality.
Caring for Silicone
- If there’s an oily residue after cleaning, scrub with hot water & a degreasing soap (like Palmolive or Dawn).
- For the occasional stubborn baked-on bits, more heat can help. Put the silicone pan back in the oven at 350℉ for 10 minutes. Take it out, then soak it in hot water. The food bits should loosen.
Top Borosilicate Glass Bakeware
Glass bakeware is a classic and clean choice for a variety of baking and serving tasks. Glass retains heat well for even cooking and is dishwasher-safe for easy cleanup.
Its versatility extends beyond baking. Glass baking dishes are excellent for storage and serving, ultimately reducing reliance on plastic containers.
However, while glass offers versatility and easy visibility during cooking, you must be careful to avoid breakage.
Also, opt for borosilicate glass or pyroceram for long-term baking, broiling, and stovetop use. Soda lime glass can shatter from these extreme heat swings.
Avoid any tinted or colorfully decorated glass for baking use, as it may contain lead.
11. OXO Borosilicate Glass Bakeware
- What they offer: Baking dishes, loaf pans & pie plates
- Materials used: 100% Borosilicate glass
- Dishwasher-safe? Yes
- Oven-safe Temperature: 450°F
- Prices: $15+ (Check latest)
- Warranty: Lifetime
OXO’s glass bakeware stands out for its use of thick, lead-free borosilicate glass, unlike most brands that rely on soda lime glass (including Pyrex and Anchor Hocking).
Borosilicate is significantly more shock-resistant, allowing you to move it directly from the freezer to the oven (up to 450°F) without worrying about shattering. Despite its durability, it remains lightweight and easy to handle.
Their pure, non-tinted, and undecorated glass ensures no chemicals leach into your food. It’s dishwasher-safe, and unlike stainless steel, it won’t cloud after washing. My OXO pieces always come out looking like new. But remember, it’s still glass, so dropping it can cause damage.
The real standout for me? The vented lids that accompany OXO’s bakeware. These lids prevent crushed pies and eliminate the need for foil or plastic wrap, keeping baked goods fresher, longer. While the lids fit snugly—making them a bit tricky to remove—I prefer that to a loose fit.
With OXO’s eco-friendly commitment (1% For The Planet member), durability, and lifetime warranty, the slightly higher price compared to Pyrex is worth it.
- Versatile & convenient storage with included lids, eliminating the need for foil or plastic wrap.
- Lightweight yet durable borosilicate glass, withstanding higher temperatures & less likely to shatter than other glass types.
- Both the pans & lids are easy to clean, whether by hand or in the dishwasher.
- The lid is plastic & may crack if dropped or bounced around in your car during transport. Also, you can’t reheat with the lid applied.
- Users with limited hand strength may find it challenging to remove the lids due to their tight fit.
- Some items are smaller than they appear in the photos.
Recommended OXO Options:
- Square Baking Dish (9.4″ x 10.6″ x 3.2″ depth): OXO’s square baking dish stands out in two key ways. First, clear glass allows you to monitor your entire meal, not just the top layer. Second, it’s the most affordable square dish here at only $18 (at the time of writing), compared to $47-$100 for other brands. It’s equally durable to the stoneware options, and its snap-on lid prevents spills during transport.
- Rectangular Baking Dish (9.7″ x 15.6″ x 3″ depth): This dish is similar to Staub’s rectangular options with one main difference. With a 15.6″ length (vs Staub’s 13″ length), it’s larger and higher capacity. It’ll fit more food, making it ideal for larger families while providing easier food monitoring (it’s clear glass!). It also works great on the stovetop for rice pudding and includes a spill-proof lid.
- Loaf Pan (6” x 11” x 3.75” depth): OXO’s loaf pan is the most affordable option on this page at only $15. It’s also the largest, with a 6” width and 11” length, compared to the standard 9” x 5” sizes. Mrs. Anderson’s silicone loaf pan is the closest second in price at $17 (at the time of writing), but this pan retains heat better than silicone, resulting in more even baking, similar to cast iron and stoneware. Plus, the included lid keeps breads fresher for longer.
- Pie Plate (9” wide x 2.1” deep): Priced at $19 (at the time of writing), this pie plate bakes similarly to Staub’s and Xtrema’s ceramics but at a lower cost. Its extra-deep 2.1” design, combined with a spacious domed lid, means you can create thicker pies and store them in the fridge without crushing. Say goodbye to aluminum foil!
Caring for Glass
- Do not add liquid to bare hot glassware.
- Do not place hot glass on cold or wet surfaces. Instead, put the dish on a dry towel, cutting board, or cooling rack.
- Allow pans to cool before immersing them in water.
Top Cast Iron Bakeware (Bare & Enameled)
Cast iron is a durable option with excellent heat retention. While it heats slowly, it distributes heat evenly, making it perfect for consistent baking. It’s affordable, lasts a lifetime, works with metal utensils, and is free from harmful chemicals. Plus, it’s safe to use over a campfire!
While cast iron lacks a non-stick coating, its natural seasoning layer gets increasingly non-stick over time.
However, cast iron is heavy and needs special care—no dish soap or dishwashers—and can rust if left wet. It may also leach iron into acidic foods, which isn’t ideal for those with hemochromatosis.
Enameled cast iron offers the same heating benefits with easier maintenance, as it’s non-reactive, rust-resistant, and doesn’t need seasoning. It won’t leach iron, either.
Still, be mindful of its weight, slow heating, and the risk of damaging the enamel. While you can’t use it over a campfire, its heat retention and rust resistance make it an excellent choice for various cooking tasks.
12. Lodge Seasoned Cast Iron Bakeware
- What they offer: Baking trays, skillets, loaf pans, pie pans, muffin tins & pizza pans.
- Materials used: Seasoned cast iron
- Dishwasher-safe? No
- Oven-safe Temperature: 650°F
- Prices: $19+ (Check latest)
- Warranty: Lifetime
Lodge’s 12” cast iron skillet is my kitchen staple. I’ve used it for everything—from eggs and steaks to baking brownies.
While pricier brands offer smoother cast iron that’s less sticky initially, Lodge provides unmatched value. You get high-quality, US-made cast iron with incredible heat retention for a low cost.
Lodge’s textured surface may cause sticking at first, but it makes the seasoning more resilient. As it becomes more non-stick, it better withstands occasional acidic ingredients without stripping as easily. It also endures higher temperatures—up to 650°F, compared to 500°F for enameled iron—and works on induction stoves.
One of its best features is versatility. The pizza pan isn’t just for baking; I’ve even used it over a campfire for steak!
Now, cleaning can be tricky after campfire use, but reheating loosens stuck food. A scrub brush with hot water works for lighter tasks like baking muffins. As the seasoning builds, cleaning becomes easier, almost like non-stick. Just avoid dish soap (unless re-seasoning) and always dry to prevent rust.
If you’re willing to maintain it, Lodge is a long-lasting, chemical-free, affordable choice backed by a lifetime warranty.
- Lighter weight than traditional cast iron cookware; easier to handle while retaining heat beautifully.
- Even heating with no hot spots ensures consistent cooking results, whether baking cornbread or preparing meats.
- A pre-seasoned surface that minimizes sticking out of the box & is simple to maintain; no need for initial seasoning.
- Pre-seasoning could be better; you may want to re-season it yourself for better non-stick performance.
- Rougher interior is more prone to sticking at first compared to smoother options like Finex or Field Company.
- Weight can be difficult to handle & hand wash, especially for those with limited strength or mobility.
- Demands hand washing & drying, which can be cumbersome. Consider enameled cast iron for easier care.
Recommended Lodge Options:
- Cast Iron Skillet: My favorite from Lodge is their highly versatile and affordable classic skillet. The long main handle and helper handle make it easy to maneuver into ovens or on stoves. If you prefer no long handle, check out their baker’s skillet with two side handles (it’s also cheaper!).
- Baking Pan (15.5 “x 10.5″ x 2” depth): Similar to 360 Cookware and Pampered Chef’s raised-edge options, Lodge’s classic baking tray stands out with heat-venting handles for safer serving. Plus, it’s more non-stick than stainless steel, can’t break like stoneware, and is more affordable at just $40.
- Mini Cake Pan: Lodge’s round mini cake pan holds seven cups and features unique side handles. While costing slightly more than Caraway’s and GreenLife’s muffin tins, it bakes more evenly and lasts forever. It’s cheaper than Xtrema’s 6-cup pan, with equal (or better) performance and far more durability. Lodge also offers rectangular muffin pans if you prefer that shape.
- Loaf Pan (8.5” x 4.5” x 2.75” depth): Slightly smaller than OXO’s, Lodge’s loaf pan costs only $5 more, ranking second in affordability. It retains heat beautifully, has a low-stick surface, and features practical, heat-vented handles.
- Pizza Pan with Handles (14” x 1.25”): 1” smaller than Pampered Chef’s stone, but with similar heat retention and even baking. Yet, unlike ceramic, it won’t break under stress. It’s the most affordable and longest-lasting pizza pan featured here.
- Pie Pan (9″ ): Cheaper than Staub and Xtrema, this cast iron pie pan combines superior heat retention for perfect crusts with durability that glass and ceramic can’t match. Its heat-vented handles offer the same convenience as Staub’s without the risk of cracking.
13. Le Creuset Enameled Cast Iron Bakeware
- What they offer:
- Materials used: Enameled cast iron
- Dishwasher-safe? Yes
- Oven-safe Temperature: 500°F
- Prices: $159+ (Check latest)
- Warranty: Lifetime
Le Creuset has been the gold standard in colorful, safe enameled cast iron for 100 years. Handcrafted in France, each piece is toxin-free and meets FDA standards for lead and cadmium safety. While Staub is often cheaper, Le Creuset offers more color and bakeware variety.
Its smooth, chip-resistant enamel is non-reactive, so you can cook acidic dishes without metal leaching or harmful fumes. It’s compatible with all stovetops and can handle up to 500°F.
Just avoid cutting directly on the enamel, as it can chip and cause rust underneath. As a plus, enameled cast iron remains functional even if dropped, unlike ceramic or glass.
Le Creuset provides the even heating of seasoned cast iron with easier maintenance. It doesn’t require seasoning upkeep and it’s dishwasher-safe. That said, it’s slightly less non-stick than seasoned iron, but proper preheating and oiling improves its performance.
The main downside? Le Creuset is pricey. But, its strong warranty, versatility, and aesthetic appeal make it a valuable investment.
- Cooks food evenly, ensuring consistent results every time.
- Generous sizes are ideal for cooking large meals, perfect for families.
- The enamel coating makes cleanup simple, as it’s dish soap & dishwasher-friendly.
- Great for acidic foods; non-reactive.
- The enameled bottom is less scratchy on countertops & smooth top stoves.
- High-quality construction allows for high-heat baking while maintaining durability over time.
- No handle rivets – the whole thing is one solid piece, making cleanup easier.
- The actual interior measurements are somewhat smaller than they appear. It’s better to get a larger size.
- The enamel can chip from drops or heavy slicing, causing rust within the groove. Demands caution.
- Cleaning can be challenging without proper preheating and oiling, as no seasoning layer exists.
- Its weight can be cumbersome when washing or serving.
- Expensive.
Recommended Le Creuset Options:
- Signature Rectangular Roaster: Le Creuset’s extra-deep roasters offer the largest capacity on this list. Though pricey, you get cast iron’s top-tier baking performance combined with stainless steel-like ease of care. Available in two sizes: a 7-quart (12.8″ x 18.7″ x 3.25″ deep) and a 5.25-quart (11.7″ x 16.8″ x 3.3″ deep). While Xtrema’s 6-quart baker is similar, Le Creuset’s is far more durable and long-lasting.
- Heritage Deep Baker with Lid (4.5-quart): This baker resembles Staub’s 9″ x 9″ square covered dish but offers more style for serving from oven to table. Although a bit pricier than Staub’s ceramic, it has key advantages: it retains heat better and bakes more evenly. Also, the taller lid with moisture spikes self-bastes meals for enhanced flavor. This baker has a higher capacity than Staub’s, too, at 4.5 quarts vs. 2.5. Lastly, its one-piece, fluted handles provide a superior, seamless design.
- Bread Oven (13.8” x 11.8” – 1.75-quarts): Le Creuset’s bread oven is a specialized piece, perfect for home bread baking. Its cast iron construction and tall, domed lid trap heat and steam, yielding fluffy interiors and crispy crusts. The stainless steel knob ensures durability, unlike plastic or ceramic knobs. Lastly, the base’s raised ridges imprint each loaf with Le Creuset’s signature three rings, adding a unique touch to homemade bread.
- Signature Braiser: This versatile braiser is pricey, but it’s a unique multifunctional tool. Its wide, shallow design is ideal for evenly searing or oven-braising meats without overcrowding, allowing proper airflow. It’s also great for shallow frying or steaming, and its light-colored enamel makes it easy to monitor food in lower light. Available in 2.25-quart, 3.5-quart, and 5-quart versions (all include lids) with 15 color options. For a similar but cheaper alternative, consider Le Creuset’s tatin dish.
Honestly, with how affordable Lodge’s enameled cast iron is, I thought there would be something wrong with it. It turns out, the only thing wrong was my expectations.
While still more expensive than their seasoned cast iron, it’s a fraction of the cost compared to Le Creuset or Staub. And you really can’t tell a difference when it comes to cooking performance.
If you want enameled cast iron but don’t want to spend a fortune, go with Lodge.
Caring for Enameled Cast Iron
- Do not “bang” on the enamel with metal utensils – it can chip.
- Always heat up slowly on the stovetop, especially when cooking sticky foods.
- Don’t expose it to dramatic temperature changes (it can crack enamel).
- Do not heat an empty pot.
- Let cool before soaking in water.
- For stuck-on food: Boil water for a few minutes. Then, scrape off the bits with a wooden spatula or Scotch-Brite pad.
Which Should I Choose? Which Bakeware is the Safest? Recap & Recommendation
All good things come to an end, so here’s a quick recap of what to avoid:
- Traditional Non-Stick Bakeware: Avoid due to PFAS chemicals (even PFOA-free), which can leach into food and accumulate in the body.
- Uncoated Aluminum Baking Sheets: Uncoated or heavily worn aluminum can leach into acidic foods, affecting flavor and posing health risks, especially for those with kidney issues.
- Lead & Cadmium-Leaching Enamels & Glazes: Avoid worn or poorly manufactured ceramics and enameled bakeware, as they may leach lead and cadmium into acidic foods, leading to health concerns.
The safest materials include stainless steel, cast iron, ceramic non-stick, glass, silicone, and cast iron. Your choice depends on your priorities:
- For safety, stainless steel, ceramic, and glass are top picks. My favorites are All-Clad and 360 Cookware for stainless, as I’ve found them to perform the best.
- For food quality, cast iron (bare and enameled) offers superior flavor due to its heat retention. Lodge is my favorite, but Le Creuset is the best available. Just note cast iron’s weight, iron leaching (in non-enameled pans), and the need for proper heating and oiling.
- For ease of use, ceramic non-stick is the lightest and easiest to clean, with Caraway as my top choice. But it’s best to avoid the dishwasher with coated bakeware. Stainless steel, glass, enameled cast iron, and ceramic are dishwasher-safe.
P.S. Non-toxic bakeware, check. Next up, explore our guide on the nine best brands for non-toxic pots and pans to finish detoxifying your kitchen!
Hi there! I'm Adam, author and founder of TGL. Since 2016, I've produced and sold non-toxic kitchenware throughout the US. Today, I'm using my passion and experience in sustainable product manufacturing to help families avoid unsafe reusable foodware. When I'm not writing, you'll find me hiking or camping throughout Appalachia!
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