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Healthy Non Toxic Cookware Brands – Best in 2020

healthy non toxic cookware

We try our best in life to stay healthy. From exercise and the foods we eat to the cleaning products we use. But what about our cookware? Unfortunately, pots and pans might be introducing toxins into your food as you cook. That’s why we should make sure to use healthy non-toxic cookware in our home.

Many cookware products on the market today and in the past have been unsafe due to chemicals and toxic metals used in manufacturing processes.

The good news is that now a vast amount of information has become available about these toxic hazards and also great non-toxic replacements!

The problem is that not all “safe” cookware options are as safe as they say while others lack convenience, durability or are cheap quality.

This post serves as a guide to the safest pots and pans available at the time of writing.

We evaluated this through many hours of research on materials, brands, company reputations, and thousands of customer reviews.

The eight cookware options we have listed are some of the absolute best in their class and the safest cookware in 2020.

But first, what’s the deal with traditional non-stick cookware?

Traditional Non-Stick Cookware Dangers

non stick cookware dangers

Traditional non-stick cookware dangers are present in most kitchens. Chemicals used in non-stick cookware can be toxic.

You may be familiar with Teflon, which is the brand name for a man-made chemical known as polytetrafluoroethylene (PTFE).

Teflon was developed by DuPont in 1938 and is most commonly used as a non-stick surface for pans and other cookware.

When heated beyond 325°F or when scratched, PTFE may begin to release another chemical called perfluorooctanoate (PFOA).

The big issue with Teflon isn’t ingesting it, but rather breathing it in when it gets hot as it’s actually toxic enough to kill pet birds.

The U.S. Environmental Protection Agency reports that “studies indicate that PFOA and PFOS can cause reproductive and developmental, liver and kidney, and immunological effects in laboratory animals.”

They also report limited findings related to:

  • Low infant birth weights
  • Effects on the immune system
  • Cancer

PFOA isn’t the only ingredient you want to avoid in toxic cookware.

Things like aluminum, plastic, BPA, lead, and cadmium all pose a serious risk to our health and should be avoided.

While nonstick coatings like Teflon no longer contain dangerous PFOA and PFOS, which were phased out by EPA’s PFOA Stewardship Program, very old Teflon cookware (made before 2013) could still contain these dangerous chemicals.

So if your nonstick pans predate 2013, dispose of them safely and invest in new, safe non-toxic cookware.

Cheap, low-quality cookware is also something to avoid as that too can contain hazardous chemicals in their materials as many times companies using cheap processes don’t normally pay for testing.

It’s important to understand exactly “what” is being used in your cookware’s non-stick coating.

This is crucial for not only our health and well-being but for our children as they are more vulnerable to the effects toxic chemicals then adults.

Not all non-stick pots and pans are unsafe though, and the products featured in the final section of this post are proven healthy non-toxic cookware examples!

What Type of Cookware Should I Buy?

What Type of Cookware Should I Buy

Now that we know the dangers of non-stick Teflon products, that begs the question: what type of cookware should I buy?

There are several things to consider when making that choice…

Do we want the best non-toxic and non-stick cookware? Or you aren’t worried about non-stick.

Maybe you’re looking for a healthy cookware material that can withstand high heat and go from fridge to stove quickly?

Maybe you want something lightweight or something that can be thrown into the dishwasher for convenience.

Regardless of your need, there is luckily an option for you to choose from right in this article.

Healthy non-toxic cookware today has had many improvements in things like safer materials, designs, and non-stick coatings.

These days, you can choose from an overwhelming number of cookware options: stainless steel, cast iron, ceramic, copper, aluminum, clay, porcelain enamel, titanium along with many other surfaces labeled non-stick.

Some of these are safe and healthy while others can be bad for your health, and bad for the planet.

The most important thing here is to be mindful and consider the chemicals used in your cookware, cooking needs, and the features we discussed above.

If chemicals can leach into your foods during cooking, then we obviously want materials that are non-toxic.

We also want to make smart purchases that will last us for a long time.

Like I said, your cookware should fit YOUR specific needs, as there aren’t exactly one size fits all solutions for everyone.

We’ll evaluate and look at all options in this detailed article so you can walk away knowing precisely which cookware to choose.

Choosing the Safest Non-Toxic Cookware

Now is where the rubber meets the road! In the next section, I’ll show you the toxic cookware that you should steer clear of and why. The section after that, you’ll see our eight best and safest non-toxic cookware choices.

Generally, each one is a different material/ design and that is to show you plenty of options so you can decide which features of healthy non-toxic cookware are best for your family.

Toxic Cookware – What to Avoid

For this section we’ll discuss the three main toxic cookware examples you should generally avoid before we get to the eight healthy non-toxic cookware brands.

Non Stick Teflon and PTFE/ PFOA

The first of three to avoid are the previously mentioned non stick Teflon style pots and pans. When you cook with these pans, fumes of PFOA are released and collect in your body if breathed in.

These harmful effects of non-stick cookware are amplified the older the Teflon pan gets, as the coating breaks down over time and gets into food.

We strongly want to avoid the harmful effects of non-stick cookware with Teflon and other cheap non-stick pots and pans as they too can release bad toxins.

Takeaway? AVOID AT ALL COSTS!

Before we get to the healthy non-toxic cookware options, here are two more designs you should avoid.

Pure Aluminum Cookware

Aluminum cookware was popular for years as it was lightweight, easy to use, durable, and relatively easy to clean.

The convenience of its lightweight features have made it popular in commercial settings as well because it’s easy to move and maneuver large aluminum pots and pans.

Aluminum cookware is relatively inexpensive compared to other materials and due to its highly conductive properties, it heats very well and heats evenly.

So why is Aluminum cookware on our “things to avoid” list? Well, while there ARE aluminum pots and pans that CAN be safe, many should also be avoided.

Aluminum is often used for conductivity at the core of a pan coated with stainless steel or else chemically treated to be non-reactive with acidic foods.

So, the only safe aluminum cookware are those anodized or clad in a non-reactive material such as stainless steel where no aluminum touches your food.

Many of these are low quality however and should be avoided.

But for pure uncoated aluminum pots and pans, you should definitely steer clear.

The bare aluminum surface is highly reactive with alkaline or acidic foods such as tomatoes, vinegar, and citrus.

Cooking these foods on aluminum can alter the food’s flavor and appearance and leave the pan with a pitted surface.

In some tests, an unpleasant metallic taste was detected in tomato sauce cooked in aluminum pots.

We all have some exposure to aluminum daily but recent research shows that aluminum is toxic at certain amounts.

Research has linked elevated aluminum levels to central nervous system problems, including one 2013 study in Immunologic Research that linked aluminum to Alzheimer’s, ALS, and autism spectrum disorders.

In the next section of this article, we’ll show you one safe option of coated aluminum cookware that is well trusted.

Other than that though, be wary!

Pure Copper Cookware

Copper cookware is another respected material in the kitchen due to, like aluminum, it’s excellent thermal conductivity.

It heats up very quickly and also very evenly and does so at an even thinner thickness than aluminum.

Like uncoated aluminum’s downfall, however, these pots and pans are also very reactive with alkaline or acidic foods.

Cooking these types of food with copper cookware can cause copper to leach into your food.

Now yes copper IS an essential mineral. But a healthy diet usually supplies plenty of copper, and elevated levels of copper in your body can be toxic.

Some copper cookware that’s lined with stainless steel or tin can be safe, but again, you need to be very careful about who you buy from.

High quality “safe” copper pans can be very expensive and also require regular polishing and maintenance.

Simply put, buying copper cookware is almost like buying an overpriced sports car.

It can perform but also be hazardous and you can get something just as good or better AND safer for less cost.

So for that, we include it in our “things to avoid” list.

Now it’s finally time to get to the healthy non-toxic cookware options that have been deeply researched and evaluated as some of the absolute best in class for the following styles!

This was done to take the heavy lifting off your plate in your quest of new healthy non toxic cookware. 

Here we go!

Best Non-Toxic Cookware Options for Health

Now that we’ve discussed which cookware to avoid and why, it’s finally time to list our best non-toxic cookware that is safe for your family!

We know it is important to consider which features you require for your specific needs and that’s why we have here listed eight different materials of cookware from almost all different brands.

Each one will fit specific needs and if you’re in the market for new cookware or want to upgrade what you currently use, consider the pros and cons of these healthy non-toxic cookware options.

1) Stainless Steel Cookware

Cuisinart MCP-12N Multiclad Pro Stainless Steel Cookware, 10-Piece Set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  •  High-quality 18/10 stainless steel
  • 10-piece set for all your needs
  • Mirror-polished finish for quick release of foods
  • Triple-ply construction with aluminum core for quick, even heating
  • Drip-free tapered rims for pouring
  • Tight-fitting covers to seal in food juices, flavors, and nutrition
  • Oven safe up to 550°F
  • Dishwasher safe
  • Safe for induction cooktops
  • Rust-proof
  • Stainless steel lids can withstand high temperatures
  • Lifetime warranty

Cons:

  • Lids are not see-through
  • Acidic foods may produce metallic tastes
  • Not microwave safe
  • Does Not accommodate very high heat well

This stainless steel cookware set from Cuisinart is a fantastic non-toxic option that can last you for many years.

Stainless steel is an iron alloy to which chromium is added. It offers to steel a very high resistance to corrosion and it’s also the chromium that allows stainless steel to become stainless.

Nickel is added to give ductility to steel, providing flexibility and therefore resistance.

This stainless steel cookware set is expertly crafted and does not react with food or alter flavors. It features Triple-Ply construction including the unsurpassed heat conductivity of a pure aluminum core.

It ensures maximum heat retention and even heat distribution, eliminating hot spots. The aluminum does not touch your food as it’s surrounded by layers of stainless steel.

These pots and pans are compatible with all stovetops including induction.

There are some concerns with nickel and chromium leaching however in stainless steel.

This seems to increase with long cook times, cooking something acidic (like tomato products), or high-temperature cooking.

Nickel and Chromium are non-toxic metals and as long as you avoid scratching your stainless steel when cleaning, you should have nothing to worry about.

Also, you’ll want to be careful of overheating your food as this may cause sticking.

To clean stubborn food particles, fill the pan with hot soapy water immediately after use.

Soak until water is lukewarm and use a sponge to remove the remaining particles.

All in all, stainless steel makes for some of the safest pots and pans available!

This set is an amazing value for its very affordable price, is super high quality, non-toxic, and will perform for your family for a long time!

Click here to see this 10-piece set of stainless steel cookware from Cuisinart!

2) Cast Iron Cookware

Lodge L8SK3 Cast Iron Cookware Skillet, 10.25″, Black

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • Naturally non-stick
  • Amazing heat retention to maximize efficiency
  • Highly versatile – can sear, saute, bake, broil, braise or fry
  • Use on the stove, in the oven, on the grill, or a campfire
  • Can last for a lifetime
  • Easy to clean
  • Very affordable
  • Accommodates very high heat

Cons:

  • Heavy
  • Handles can get very hot
  • Cannot use in the dishwasher – can rust if not dried quickly
  • Occasional sticking
  • Shouldn’t cook acidic foods in cast iron
  • Not microwave safe
  • Can heat up slowly

These natural cast iron non-toxic pans from Lodge are quite the workhorse. They can be used for almost any cooking application including slow cooking and searing to baking in the oven.

This cast iron pan does not use any chemical non stick coating and it doesn’t need to.

Cast iron pans have what is called a seasoning layer. This is basically a layer of oil that gets baked onto the pan and creates almost a glass-like film on the surface of the pan.

This makes the natural cast iron mostly non stick, and the awesome part is that this layer builds over time making your pan better as you go!

Without requiring fats and oils to prevent sticking, this makes cast iron a healthier choice for those watching their calories.

This alone is a reason why many people choose to cook with cast iron!

Cast iron is very affordable and durable as it’s not uncommon for a cast iron pan to last decades if properly cared for. And speaking of care, it’s pretty simple!

Due to the seasoning on the pans cooking surface, you should keep soaping to a minimum although a little bit is usually fine as the oils are already baked onto the pan.

Soap is not required though and you can simply use water and a scrubber.

For stubborn stuck-on foods, simply simmer a little water for 3-5 minutes and use a scraper after the pan cools. Afterward, promptly dry the pan to prevent rusting.

You can re-oil the pan after cleaning to help maintain the seasoning and extend its usability.

Just put some vegetable oil on a paper towel and wipe the pans cooking surface after drying.

Something to be cautious of however is if someone at home has high iron levels in their body. If this is the case, they should avoid eating from iron cookware as it can leach some iron into foods.

Iron is not toxic and totally safe unless you’re someone who has high iron as I said, then you should be cautious.

If someone is anemic, however, cast iron pans can be very beneficial in that sense!

Overall, cast iron can be a little tricky to get used to but once you do, it’s a very versatile and incredible piece of cookware.

Lodge proudly stands behind their products and if you experience any issues, you can contact them and they’ll promptly help you out!

Manufactured right in the USA!

Click here to grab a cast-iron skillet from Lodge today!

3) Pure Ceramic Cookware

Xtrema Versa Skillet Set | 100% Pure Ceramic Cookware, 12-Piece Set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • All-natural ceramic
  • Free of metals
  • A smooth polished surface that is less-stick
  • Unaffected by acidic foods
  • Dishwasher safe
  • Efficient heat conduction – only need low to medium heat
  • Safe for stovetop, oven, microwave, grill, broiler, fridge, and freezer!
  • Safe to use abrasive cleaners and scrubbers
  • 10-year thermal shock breakage warranty & 50-year scratch warranty
  • Includes silicone pot handles to protect from hot handles
  • Accommodates very high heat

Cons:

  • Break easily if dropped
  • Handles can get hot (This set includes pot handles, however)
  • Cannot be used on induction cooktops

Ceramic makes a great material for cookware, when it’s pure ceramic that is.

It is easy to be fooled these days with all our options of ceramic cookware especially those at very cheap prices.

Lead and other unhealthy metals like cadmium can often be found in ceramic cookware and dinnerware in the colors and glazes used.

That’s why you need to be informed before investing in fully ceramic cooking utensils.

Xtrema is our favorite option out there.

They are very open on their testing and safety data is easily available through their website or by contacting them.

Their cookware tests clean for any toxic heavy metals or chemicals and they appear to be the safest out there in pure ceramic cookware.

Xtrema cookware offers many great benefits as you can see in our Pros list above.

You don’t have to worry about coatings or leaching of chemicals.

Dutch ovens are extremely versatile.

You can bake with them or use them on the stove without concern allowing you to make soups and stews, casseroles, bread, for roasting, and even deep-frying!

Because it’s made of pure ceramic, it retains heat very well allowing you to cook on lower settings. This makes it more efficient.

Another plus, this is super easy to clean, as you can use steel wool or scrubbing pads without scraping the surface.

It’s really the only pure ceramic high-temperature cookware on the market that can go on the stovetop and in the oven.

The only downfall of this cookware is that it’s entirely ceramic and can break fairly easily if dropped.

The handles can get hot, but this set conveniently includes silicone handle covers for that reason!

Overall, this is a highly trusted brand and a very healthy non-toxic cookware option!

Click here to grab a set of Xtrema pure ceramic cookware today!

4) Ceramic Coated Cookware

GreenPan Valencia Pro 100% Toxin-Free Healthy Non-Stick Ceramic Coated Cookware, 11-Piece Set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • 11-piece set
  • Dishwasher safe
  • Healthy Thermolon non-stick coating made from sand
  • Oven and broiler safe to 600°F
  • Aluminum core & diamond-reinforced coating for fast, even heating
  • Stay-cool handles
  • Works on all stovetops including induction
  • Easy cleanup
  • Metal utensils safe
  • Unaffected by acidic foods
  • Limited lifetime warranty

Cons:

  • Although dishwasher safe, they recommend hand washing
  • Glass lids safe to only 425 degrees Fahrenheit
  • Some occasional sticking
  • Not microwave safe

GreenPan makes a very unique non-toxic non-stick pan that’s made from hard-anodized aluminum with a coating of Thermalon, a non-toxic sand derivative containing silicon dioxide instead of Teflon.

Thermolon is heat resistant up to high temperatures. This means that GreenPan has an extra safety feature; if you overheat your pan, even up to 450°C/850°F, no toxic fumes will be released and the coating will not blister or peel.

This allows us to enjoy the convenience of non-stick cookware without potential toxin exposure found in conventional non-stick items.

This is an important thing to know because not all ceramic coatings on cookware are equal.

There is some concern about nanoparticles of titanium dioxide used in cheap ceramic coatings being released due to scratches and wear and tear of the coating over time.

Ceramic coatings and glazes often contain toxic metals such as lead and cadmium for coloring as we discussed in our last post here, so you also want to make sure the cookware is free of these metals.

We recommend sticking to well-trusted brands when choosing ceramic coated cookware, and GreenPan fits the bill.

Check them out for yourself!

Click here to check out this 11-piece set of ceramic-coated cookware from GreenPan today!

5) Porcelain Enamel Cookware

Le Creuset Signature Cast Iron Porcelain Enamel Cookware Set, 5-Piece Set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • Great heat retention – highly efficient
  • Will not rust
  • Highly versatile: can sear, saute, bake, broil, braise or fry
  • Can last for a lifetime
  • Safe for oven and all stovetops including induction
  • Naturally non-stick – no need for seasoning like regular cast iron
  • Unaffected by acidic foods
  • Dishwasher safe
  • Accommodates very high heat
  • Lifetime warranty

Cons:

  • Pricey, but well worth the investment
  • Cannot use abrasive cleaners
  • Not microwave safe
  • Can heat up slow

Porcelain enamel cookware is typically cast iron with an enameled ceramic coating of some kind.

It is basically a hybrid blend that mixes cast iron’s impeccable durability and heat retention abilities with an all-natural, non-stick enameled ceramic coating.

This coating is made from powdered glass, which makes the iron rust-proof and easy to maintain.

It’s naturally non-stick, so no seasoning is required before using this cookware like with regular cast iron.

The coating also won’t leach chemicals or metals and is unaffected by acidic foods, another benefit over regular cast iron which can leach iron under acidic conditions.

Enameled cast iron works with any heat source making it very convenient to cook with.

Cleaning this cookware is also very easy as there’s no seasoning so you can use as much soap as you like, or just throw it in the dishwasher!

You should not however use abrasive scrubbers or cleaners as you don’t want to wear out the coating.

There has been some concern over porcelain enamel surfaces leaching lead into foods, so a good tested brand to go with is Le Creuset.

This brand is crafted in France and has been tested free of lead and cadmium.

Le Creuset is a little pricey, but well worth the investment considering its performance and durability.

Other cheaper brands of enameled cast iron cookware have a history of leaching lead, so it’s important to make a wise choice and go with this brand if you want a porcelain enamel non-toxic cookware set.

Click here to grab a beautiful set of Le Creuset porcelain enamel cookware today!

6) Glass Cookware

Visions Vs-337 Kitchen Saucepan Heat-resistant Glass Cookware Cooking Pot, 6-Piece set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • Unaffected by acidic foods – very inert material
  • Can be used on glass and electric tops, in the oven and microwave
  • Completely see-through
  • Free of metals
  • Dishwasher safe
  • Refrigerator and freezer safe
  • Easy cleanup
  • Two-year warranty

Cons:

  • Cannot be used on induction cooktops
  • Very fragile if dropped or extreme temperature changes
  • Doesn’t always heat evenly
  • Does not accommodate very high heat well

Glass is a great cookware option as it is generally the safest and most hygienic material to use, without the worry of toxic metals or chemicals leaching into food.

It’s also usually inexpensive and is safe to place in the microwave and dishwasher.

Glass cookware responds well for most oven based cooking, it does not react with acidic foods, safely stores all foods in it, and most importantly it is healthy as there are no adverse side effects from cooking in it.

Vision’s glass cookware is made of Calexium, a transparent material belonging to the pyroceram family of glass-ceramics.

It is one of the few cookware lines that can be used on the range (gas and electric), in the oven (conventional, convection, and microwave), and under a broiler.

It will withstand heat up to 1,560 °F.

Many people enjoy how they can watch their food cook with glass cookware from all angles, unlike any other material.

It generally cleans up easily, although cooking with some oil can make cleanup even easier.

If you have a dishwasher, you can always just throw it in there too!

A downfall of glass cookware, however, is that it can break easily, I mean… it’s glass.

Although glass is a good conductor of heat, it fails to disburse it evenly, and therefore glass utensils are not very efficient for stovetop cooking, as they easily form hot spots causing the glass to crack.

A good way around that is to make sure you’re using the correct sized burner to evenly heat the glass and to use low/ low-medium heat to heat your food up on the stovetop.

All in all, this 6-piece set from Visions is a great healthy non-toxic cookware option, although not as versatile as some previous examples.

For baking casseroles and desserts, however, it really shines.

Best of all, you really can’t get much of a healthier material than glass!

Vision’s glass cookware is also made in France.

Click here to check out these amazing glass cooking pots from Visions today!

7) Titanium Cookware

Saflon Non-Stick Titanium Cookware, 5-Piece Set

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • Very lightweight while extremely durable
  • Resistant to rust and scratching
  • Aluminum core to heat up quickly and evenly
  • Titanium surface is non-reactive and non-toxic
  • Very affordable
  • Dishwasher safe
  • Works on gas, electric, ceramic, glass, and halogen stovetops
  • Soft, cool-touch handles
  • Tempered glass lids to observe food during cooking
  • Accommodates high heat well
  • Lifetime warranty

Cons:

  • Not microwave safe
  • Not oven safe (due to cool-touch handles)
  • Not compatible with induction cooktops

This 5-piece titanium cookware set is truly an amazing non-toxic cookware option.

Titanium is a popular choice in cookware because it is considered a biocompatible metal meaning it won’t react adversely in the human body.

This is why it’s such a popular metal in the medical field with implants and devices.

It is very lightweight, extremely strong, non-toxic, stable, resistant to acid degradation, and will not affect the taste of food.

Titanium cookware is resistant to rust and scratching and usually more affordable than many other options.

There is no chemical coating on these pots and pans, only pure titanium, so the surface won’t peel with the use of metal utensils.

Even if the surface peels off, the chemically inert titanium will not have any toxic effect on the human body if ingested.

This alone makes it some of the best non-toxic non-stick cookware out there.

Normally titanium has poor heat distribution properties making everyday cooking somewhat ineffective, however, this cookware set from Saflon has a 4mm thick aluminum core which conducts heat seven times faster than steel or iron.

That makes for a fast-heating, even cooking experience!

All around this is high-performing, highly durable, affordable, and extremely safe non-toxic cookware!

Saflon titanium cookware is made in Turkey.

Click here to grab one of these unique 5-piece sets of titanium cookware from Saflon!

8) Carbon Steel Cookware

Lodge Carbon Steel Cookware Skillet, 12-Inch, Black/Orange

Pros:

  • Lead, Cadmium, Teflon, PFAS, and PFOA free
  • Similar to cast iron – naturally non-stick
  • Thinner & lighter weight than cast iron – easier to maneuver
  • Highly versatile – can sear, saute, bake, broil, braise or fry
  • Use on the stove, in the oven, on the grill, or a campfire
  • Silicone handle to protect from heat
  • Accommodates very high heat
  • Relatively affordable

Cons:

  • Not microwave safe
  • Cannot use in the dishwasher – can rust if not dried quickly
  • Can heat up slowly
  • Less heat retention than cast iron due to its decreased mass
  • Shouldn’t cook acidic foods in carbon steel
  • Occasional sticking

Here we are, our final featured non-toxic cookware option – carbon steel! This is very similar to cast iron as it’s made from a combination of 99% iron and 1% carbon.

The benefits of carbon steel are the same benefits of cast iron.

Carbon steel is exceedingly versatile, handling everything from delicate eggs and crepes to hardy steaks and potatoes.

It’s an extremely durable material and it accommodates high heat very well which is a must if you plan on doing a lot of cooking.

This alloy allows your non-toxic frying pan to achieve and maintain super high temperatures without damage to the pan.

Its surface has a seasoning similar to cast iron which builds over time and becomes more and more non-stick.

There are no chemical coatings on this Lodge carbon steel skillet.

So what’s the difference between this and cast iron?

Carbon steel is thinner and therefore lighter weight than cast iron, making it easier to use and store.

Keep in mind, acidic foods can cause iron to leach into your food and alter the taste, so be cautious if you decide to choose carbon steel.

It also can rust so you should hand wash only and dry promptly.

Overall, this Lodge carbon steel pan really is a tough and healthy cookware option that can serve your family for a long time and Lodge is a very well known and trusted company.

Lodge proudly stands behind their products and if you experience any issues, contact them and they’ll help you right out!

Proudly made in the USA!

Click here to check out these carbon steel skillets from Lodge today!

That’s all folks!

There we have it, that wraps up our post on the best non-toxic cookware!

I hope you got some value here and I hope this post has helped you understand which materials you should avoid, and which you’ll choose when it’s time for some new pots and pans!

Thanks for stopping by 🙂

P.S. If you haven’t yet, check out our post on safe, non-toxic dinner plates to pair with your cookware!

We rounded up some of the safest and most pure options out there that ensure a truly chemical-free meal 🙂

Disclosure: The products mentioned in this post were researched and discovered to be some of the best in their market. I did this as a resource for you in case you wanted to further explore that particular product/ brand, without doing the tedious research. I may receive a small commission if you purchase through those links at no cost to you.