Hi, I’m Adam! Welcome to the TGL Blog – your trusted resource for the truth about chemically unsafe kitchenware.
I offer firsthand insights on product safety, guiding you towards authentic, non-toxic alternatives. Leveraging my experience in the design, testing, and sourcing of reusable food ware, along with Dr. Alsayes’ medical expertise, we provide expert advice through our guides.
But who am I, and why listen to me? Interestingly, my journey didn’t start in blogging or product design…
Here’s how it happened:
After high school, my dream of becoming a Marine was shattered due to an underlying disqualification. Quickly, I found myself scrambling for a job and eventually landed one installing fences. Though enjoyable (mostly), I wanted more and quickly became restless.
My constant? A profound love for nature.
Camping in Pennsylvania and swimming at the Jersey shore grounded me, echoing the ethos “Leave it better than you found it,” a mantra from my Boy Scout days that I still live by.
The turning point came with a simple ad: a collapsible, reusable straw. It resonated with my desire to reduce waste and led me to the kitchen and dining industry. A place where we cook, eat, and produce the most waste.
I then invested my hard-earned fence money and off-time into this new pursuit.
It was a challenging journey with significant setbacks, but the lessons were invaluable
My first major mistake involved “enhanced” microwave splatter guards made from supposedly safer reusable plastics. This led to a harsh lesson on plastic leaching, including BPA-free varieties.
Switching to stainless steel seemed like a solution. Yet, my first attempt with 201-grade stainless drinkware failed due to rusting, resulting in a $3,500 loss.
As the months progressed, I dedicated my spare time to building relationships within the tableware manufacturing industry.
I spent countless late nights on WeChat, connecting with manufacturers worldwide to deepen my understanding of their materials and processes. This involved sourcing products, troubleshooting design flaws, and rigorously testing materials to ensure safety.
These costly experiments quickly turned into invaluable lessons.
Eventually, I figured it out
After much trial and error, I landed on our stainless steel kids’ cups. They feature an electropolished 18/8 stainless steel design with FDA and CPSIA-certified silicone lids.
Children’s products demand high levels of safety testing. So, I used Qima Labs — a CPSIA-accredited, N.Y.-based facility with strict, accurate testing.
I was siked to see my work pay off in this report:
We went on to sell thousands of sets throughout the 2010s, directly and through giants like Amazon and eBay.
Here are just a few reviews from our customers:
NOTE: As of 2025, we’ve paused the sales of our complete sets while we look for a different manufacturing partner. However, we’re working hard to make this set available again! Our silicone stretch lids, however, are still available! To order directly from us, send me an email on our Contact Page.
How my e-commerce experience applies to our blog
I’ve seen firsthand how companies cut costs by opting for inferior steels and silicone, hoping consumers won’t scrutinize their choices.
They often use misleading terms like “PFOA-free,” “BPA-free,” “high-quality,” and “eco-friendly” to convey a false sense of safety.
Moreover, safety checks on major e-commerce platforms are minimal. Through selling on Amazon, eBay, and the like, I found it can be fairly easy to sell knockoffs and untested products. And brands never disclose where they cut corners. Their aim? Keeping expenses low and profits soaring.
These tough lessons honed my research abilities. They taught me to distinguish between safe and hazardous materials and to interpret companies’ misleading language.
This knowledge became the foundation of our blog, a trusted resource for factual information on non-toxic kitchenware.
The TGL Blog was born
Our mission is two-fold:
- Help you make informed decisions on cookware, dinnerware, and food storage purchases by avoiding false safety claims.
- Help you reduce pollution and “leave the planet better than you found it.”
For us, the Good Life is designed to maximize health, both internally and in the world you inhabit.
Our main blog covers five categories:
Each category features product guides and roundups, how-to’s, and answers to your most pressing questions on the subject.
Our Process
How I Research
I’ve spent nearly a decade in the non-toxic kitchen space—first designing products, now writing and testing them. My process begins long before I ever recommend a brand. Every guide starts with deep research into materials, safety standards, and manufacturing transparency. I look beyond marketing claims to verify whether a product truly meets non-toxic standards.
I consult independent lab data, regulatory documents, and respected sources like the EPA, EWG, ACS, and NIH. When claims seem vague or too good to be true, I contact brands directly to confirm what’s actually in their materials or coatings. Many don’t make the cut—and that’s intentional.
How I Choose & Test Products
Once I’ve confirmed material safety, I personally test or compare each product for real-world performance. Of course, testing processes vary depending on the product, but examples include assessing:
- Safety & Material Integrity: Verifying PFAS-free coatings, Prop 65 compliance, and high-quality stainless grades (18/8 or 18/10).
- Durability: Checking resistance to warping, denting, and thermal shock under repeated heating and cooling.
- Performance: Running controlled tests—like boil times, heat distribution, and evenness of browning on cookware—to see how each product behaves in actual use.
- Ease of Cleaning & Comfort: Evaluating how easily residue releases and how balanced, comfortable, and practical each piece feels in daily cooking.
- Value: Prioritizing function and long-term quality over branding hype. If two products perform equally, I’ll always favor the one at a more reasonable price. In my opinion, paying 2-3x the price for marginal differences isn’t worth it.
Every item I feature has been through some version of this process—whether I’ve owned it, borrowed it, or compared it side-by-side with equivalent models.
How I Verify Safety Claims
Safety always comes first. Before any performance testing, I confirm that a product’s materials align with my standards: no PFAS, lead, cadmium, melamine, or reactive metals in contact with food or water.
If a product claims to be “eco-friendly” or “non-toxic,” I don’t take that at face value. I dig into ingredient lists, coatings, and test results. I also look for certifications like Prop 65 compliance, LFGB, or FDA-approved materials—and check whether those claims are verified by independent labs or regulatory filings.
I’ve also worked with CPSIA-regulated manufacturers worldwide during my e-commerce journey, which gives me a behind-the-scenes understanding of how safety testing and quality control really work.
How I Use AI Responsibly
I have a sincere disdain for blogs that generate entire articles in ChatGPT. In this new world of AI-generated content, we take pride in our people-made content.
Every article and graphic on this website is designed, planned, researched, written, and edited solely by me – no outsourcing or AI articles. I do, however, use AI tools responsibly for editing efficiency: shortening long paragraphs, tightening wording, and cross-checking that I haven’t missed any research details that could better serve my readers.
So, on this website, AI never writes, rewrites, or replaces my work—it only helps me refine it.
My Promise to Readers
Transparency matters. I never accept payment from brands for placement or positive reviews. I don’t even earn money for every single product I promote, nor do I run ads (I find them extremely annoying). Every recommendation comes from genuine testing, verified safety, and performance I can stand behind.
My goal is simple: to be your trusted source for unbiased answers to product safety questions. The end goal? Help you build a healthier, more sustainable kitchen—without the greenwashing or marketing noise.