
What Is Parchment Paper and How Is It Used?

Yes, Parchment Paper Can Go in the Microwave (But Follow These Guidelines):

- Check your package for microwave-safe labels or logos. These “labels” may include a written notice, a small picture of a microwave, or three wavy, horizontal lines. See the above image.
- Check for disclosed coatings or treatments. Some parchment papers are silicone-treated to improve non-stick performance, while others are untreated. Concerns around PFAS coatings have been raised for some baking papers as well. These potential coatings directly affect microwave safety. More on this topic soon, but in short, avoid any paper with an undisclosed coating, as it may contain harmful PFAS chemicals.
- Double-check the packaging to ensure you have “parchment” paper, not “wax” paper. Wax paper begins to melt even at temperatures as low as 200℉. So, it should stay out of both microwaves and ovens.
- Bleached Vs. Unbleached: Bleached parchment paper is white from a chlorine treatment, while unbleached is brown. They’re often used interchangeably, and the difference will not affect your recipe. You can microwave both types, but some say unbleached is safer to use – more on that shortly.
Parchment Paper’s Heat Tolerance

Most parchment paper brands are oven-safe up to roughly 420℉ (215.5°C). This is good news for microwave users since food rarely exceeds that temperature when heating. It also means you can safely use parchment paper in an air fryer at this temperature.
While parchment paper won’t burn in the microwave, it can get hot to the touch. Be careful when removing it. However, if you’re using it in the oven, don’t exceed 420℉, as the paper can burn.
It’s also important not to bake with parchment paper near a heat source in the oven, as it can scorch if too close. However, there is one exception to parchment’s microwave safety. That is:
Avoid cooking fatty (think: greasy) foods like bacon.

Is Microwaving Parchment Paper Safe for Your Health?
When Parchment Paper Is Not Microwave-Safe
- Is bleached or coated without disclosure (unknown surface treatments).
- Is reused or heavily wrinkled; hot spots can form, and single-use paper behaves more predictably than reused paper in terms of burn risk.
- Is marketed for baking only, not microwave use. Dry oven heat and microwave heat stress paper fibers differently. Avoid paper labeled only as “oven-safe,” as this does not mean microwave-safe.
Can You Microwave Other Types Of Paper? What to Avoid:
It’s important to note that not all types of paper can go in the microwave.
Always check the packaging for a microwave-safe label. If you’re unsure if something is microwave-safe, follow this rule of thumb: when in doubt, leave it out!
These items are okay to put in the microwave:
- Paper towels: At medium power for ~2 minutes.
- Uncoated, white paper plates: At medium power for ~2 minutes (Read more about microwaving paper plates).
Don’t put the following paper items in the microwave:
- Wax paper: This is different from parchment paper and may catch fire.
- Newspapers: Newspapers may catch fire. They also contain ink that can contaminate food.
- Brown paper bags: These are more likely to catch fire in the microwave.
- Decorative paper plates or napkins (with designs): These may contain flammable or toxic inks.
- Coated paper plates: Some paper plates are coated with a waxy plastic or PFAS substance to prevent moisture absorption. If your dish is shiny or feels a little waxy, or if it has any design on it, don’t put it in the microwave.
Other types of food packaging, including paper food packaging, may also contain dangerous chemicals that can leach into your food.
While some international regulations govern what chemicals companies can use in food packaging, you should avoid microwaving anything not labeled “microwave-safe.”
Conclusion & Recap
So, can you microwave parchment paper? Yes, but carefully!
Always make sure you follow these four safety tips to prevent mishaps:
- Check for microwave-safe labeling or logos.
- Do not microwave parchment paper with fatty, greasy foods like bacon.
- Do not microwave wax paper or similar materials that might melt or burn.
- Never use parchment paper above 420℉ (food in the microwave will stay below this temperature, so that’s safe).

Hi there! I'm Adam, author and founder of TGL. Since 2016, I've produced and sold non-toxic kitchenware throughout the US. Today, I'm using my passion and experience in sustainable product manufacturing to help families avoid unsafe reusable foodware. When I'm not writing, you'll find me hiking or camping throughout Appalachia!
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