Ever leave a nylon spoon resting in a hot skillet while you sprint to the bathroom? If you aren’t using the safest non-toxic cooking utensils, you gain extra “seasoning” every...
At high temperatures, standard Teflon-coated waffle irons emit fumes containing at least 15 toxic particles. And this toxic “cocktail” creates a slew of health concerns. What's to blame? PFAS. The...
Sure, eating healthy food is important. But cooking in the wrong pan threatens to unravel your efforts. Worse yet, many brands selling the “safest cookware” deceive you with clever marketing....
Some cutting board materials can actually impact liver and kidney health. That’s why non-toxic cutting boards are essential. But, how do you know which materials to trust? For example, most...
Gas stoves, known for their rapid heating and precise temperature control, demand cookware that can handle intense, center-focused heat. While any...Read More
It’s no wonder that air fryers have become so popular so quickly – they're simply awesome! But maybe you’ve seen warnings about the health risks of air fryers, leaving you...
Whenever you toss food in plastic containers, you get more out than you put in... Leftovers, especially acidic foods, can suck chemicals right out of the plastic. So, non-toxic food...